Excellent. I used Ragu sauce and doctored it up with Oregano, Basil, Garlic Powder, Season Salt and Pepper and Sugar. I also sauteed mushrooms and zucchini and added it to the sauce once it was browned. Before I egged and dredged the chix breasts, I added parmesan cheese to my Japanese Panko bread crumbs. After the chicken was browned I put the sauce in a baking dish, placed the chicken on top of it along with the cheese and baked it until the cheese melted. Served it with whole wheat pasta.
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Excellent. I used Ragu sauce and doctored it up with Oregano, Basil, Garlic Powder, Season...