Cooking Light magazine's Chicken Parmesan Recipe
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Cooking Light magazine's Chicken Parmesan

By: Cooking Light magazine  
"Here's a favorite for the entire family: breaded chicken breasts with tomato sauce and mozzarella cheese."

Rating: This weblink has been rated 301 times with an average star rating of 4.7 Read Reviews (213)

Rate/Review | 3,969 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinned, boned chicken breast halves
  • 1 egg, lightly beaten
  • 1/3 cup Italian-seasoned breadcrumbs
  • 2 tablespoons butter or margarine
  • 1 3/4 cups spaghetti sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

Directions

  1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
  2. Dip chicken in egg; dredge in crumbs.
  3. Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
  4. Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 614 (19% from fat); FAT 12.8g (sat 5g, mono 4.8g, poly 1.5g); PROTEIN 49.1g; CARB 74.8g; FIBER 5.4g; CHOL 86mg; IRON 6.1mg; SODIUM 937mg; CALC 375mg
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by snugglepunkin 
This was one of THE simplest parmesan recipes out there, and pretty tasty too. I don't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by Rebslo 
A nice recipe! I used 7 herb ragu for the sauce and added parmesan cheese (1/4 c) and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by WILKAT1977 
This was the first time I ever made Chicken Paramesan and I loved it. The only thing I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by GINNYG 
This was fabulous! I poured the sauce in the dish and then layed the chicken on top so it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Navy_Mommy 
Really quick and super easy. If you use jarred sauce I recommend you use a high quality one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Very easy and very tasty. I found that I needed to use 2 beaten eggs plus more bread crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by JENNIFER72_00 
I've made this with both chicken and veal but I like it with veal the best. After I brown the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2004 by RNWEN 
Just a few suggestions - one, if you find that the breading falls off of the chicken when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DAYBREAKFIVE 
Now this is a quick and flavorful chicken dinner. I made my own bread crumbs(not rocket... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2003 by SANDI 
My whole family loved this recipe, ( even the picky eaters) after pouring on the sauce and... MORE

 
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