Delicious flavor with a lighter texture than the usual heavy, dense cheesecake. Everyone enjoyed this. I think I beat my egg whites a little too stiff, however, because it was difficult to fold them into the cheese mixture and not have it "lump" up. My cheesecake cracked quite a bit on top, so if appearance is important, you might definitely plan on using the cherry (or your favorite) topping.
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Delicious flavor with a lighter texture than the usual heavy, dense cheesecake. Everyone...