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Cookies with Chocbit Topping

By: Wasim Qasmi  
"This is a chocolate chip biscuit, very tender, with chopped peanuts."

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What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 8 cookies
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 7 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 7 tablespoons butter
  • 4 teaspoons golden syrup
  • 2 tablespoons chopped peanuts
  • 1/3 cup milk
  • 1 (1 ounce) square semisweet chocolate, chopped

Directions

  1. Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
  2. Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
  3. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 25.6g | Cholesterol: 55mg

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