Reviewed: Mar. 9, 2013

I made this fudge last weekend and it was super quick! Overall, it was good, but I found it a little bit too sweet for my liking. Definitely though, it is something to reach for if you're craving that little something. If you are someone who likes super sweet treats, I would recommend this!

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Reviewer:

puumisai

Reviewed: Jan. 7, 2013

I made this for my daughter and she loved it. Leave the cookies in big pieces. It tastes like Oreos covered in white chocolate.

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Reviewer:

Kelly in Indy

Reviewed: Dec. 30, 2012

I have made fudge in multiple flavors as Christmas gifts for coworkers for a few years now. EVERY year this is the favorite; I follow this recipe exactly!

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Reviewer:

LadyE

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 27, 2012

Super easy to make and it tastes awesome!

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jessyreebok

Home Town: Omaha, Nebraska, USA

Reviewed: Dec. 27, 2012

This was to die for! Very easy. Just wish I had read the reviews beforehand - I crushed the cookies in the food processor, and ended up with scary looking fudge. (I actually froze it and will thaw it for Halloween, and call it "graveyard fudge.") Made another batch, this time, crushing the cookies by hand. Success! Note that you can melt the chocolate in the microwave to save time (and dishes). Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Dec. 25, 2012

WARNING WARNING WARNING!!!!! This fudge is HIGHLY addictive, and it only less than 10 minutes to whip together. I made this on December 23rd and I can't leave it alone! It's consuming my every thought. I was laying in bed on Christmas morning and I wasn't thinking about the presents under the tree, I was thinking about getting up for a cup of coffee and a big ol' piece of this fudge! LOL. Destined to become a regular treat at my house (unfortunately for my thighs.) :)

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Reviewer:

Sherriel

Reviewed: Dec. 20, 2012

easy and yummy!

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rkweathers

Cooking Level: Intermediate

Reviewed: Dec. 18, 2012

Beautiful fudge! Sweet and creamy. Be very careful to avoid adding cookie crumbs, and very carefully fold the cookies into the white chcolate mixture. If you are careful, you will have white fudge with large pretty cookie chunks. I increased the salt to 1/4 teaspoon. Wonderful!

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Reviewer:

lovesgorillas

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Dec. 10, 2012

I wouldn't call this fudge, but it certainly disappears quickly! I use red creme Oreos during the Christmas season and it makes a lovely, bright holiday treat!

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Reviewer:

Mandy14

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 20, 2012

It was great I cut half the cream out, used only 1/2 a can per batch. made two batches. it is great! put it in the freezer for about an hour and half and it set FAST.

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