Reviewed: Apr. 29, 2012

The store didn't have any white chocolate baking squares, so I used white chocolate chips. It worked out perfectly. This was the fastest fudge I have made. I will def make this tasty fudge again and again.

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Mar. 23, 2012

have not made it yet but sounds delicious sure my girlfriend would love it, but as a suggestion y not just add the left over crumbs on top or bottom, thats wat im gonna try.

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Reviewer:

csiffel

Reviewed: Mar. 23, 2012

This recipe worked great with white chocolate bunnies! You save a tonne of money too!

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Reviewer:

mom2maks

Reviewed: Jan. 18, 2012

I wanted a different fudge recipe for a change. So I decided to try this one and another one from allrecipes. I used the 3 cups of white chocolate chips like a reviewer said. I also just broke the oreo cookies in half, and did not use the crumbes like another reviewer said. I tell you this is my new favorite fudge, and it was a hit at Christmas. Will keep this recipe for sure!!!!

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Reviewer:

New Mexico Lady

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 16, 2012

Very creamy! But very good! I think I ate the entire pan, by myself, in less than a week

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Reviewer:

kemc_2

Reviewed: Jan. 7, 2012

My husband thought it was the candy bar. He loved it and he hates fudge!

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Reviewer:

SmoothD87

Cooking Level: Expert

Reviewed: Jan. 7, 2012

OK recipe. My family loves Oreos. However, I can't get rid of the fudge. I will not make again.

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Reviewer:

lynyrd

Reviewed: Jan. 5, 2012

People beg for this recipe each time I make it!

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Reviewer:

PAIGEWATSON

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

This recipe was easy to make, as long as you have a mixer to help. We refridgerated it after it was cut up, but it gets hard fast so make sure that you eat it quickly!

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