This recipe is delicious!!! Just don't forget to break apart the sandwich cookies by hand. Don't crush them in a plastic bag by banging the cookies with something (like a cup.) It will make the presentation not so good. Break each cookie in about 4 or 5 pieces and leave it. Trust me, it makes for better looking (and non gritty) fudge. I made this for a family birthday party, and everyone kept going back for more. My grandpa (who rarely eats any sweets), wanted to fill up a container for himself to eat! Many of my friends find this fudge addictive, and I have to agree. Excellent recipe.

Absolutely delicious! Highly recommended for white chocolate lovers. I added about 1/8 tsp of vanilla to the recipe. I like my desserts to be very sweet, and thus, this was delightful.

Fantastic fudge for the white-chocolate lover!! Super easy to make - just make sure you don't burn the chocolate when you are melting it!!

Love this! I love cookies and cream everything and this does not disappoint. I made it just as it says and it is perfect.

came out lovely! Very easy, set up nicely, tasted great. Gave it out as gifts and everyone loved it, wanted to know how I made it.

This recipe is so yummy! They taste exactly like the white chocolate covered oreo cookies you can buy at the store!

WOW! This recipe was divine! It literally took five minutes to slap together! It tastes just like those Hershey's Cookies n Cream chocolate bars. My husband even said it was really good and he doesn't like sweet things and he doesn't like Oreos! This was a great recipe and I will make it again and again. just writing about it makes me want to eat another piece!

This recipe was not only easy, but extremely delicious. They were a hit at our Thanksgiving table!! I will definitely make them again for Christmas, by high demand!

Great easy fudge recipe. I think different kinds of cookies like chocolate chip would be good in this too.:)

Very good, although the consistency was more like a melty white chocolate bar than fudge.

It's chilling right now and it looks awesome!! It's not grey. :] I love how the ingrediants promise a delicious treat no matter what. I was really worried that I would break the Oreo's to fine, so I used my hands then went over with a knife. I used a whole row of them in an 18 oz. package. This might be my first time making fudge right!!! UPDATE: Oh my gosh, yes!! IT looks great. I'll try to put a photo up; a picture would of helped me so maybe it will help others. This is fantastic, will MAKE AGAIN. My little brother ate the whole thing in less than three days. He loves fudge lol. Particulary this one.

This was so easy to make and absolutely delicious! I broke the Oreos apart with my hands and then cut them up a little more with a knife, as someone else suggested. I left the crumbs on the cutting board and only put the cookie pieces into the fudge mix and it turned out fabulous. It is very sweet but so yummy!

This is delicious! I broke my oreos with my hands instead of using a knife to keep the pieces large. It was great! I really reccomend trying it.

Very good consistency. Very rich, but we love em. Will dip in milk chocolate next time and add some more cookies. They were also better on the next day imo. Best fudge i had so far and so easy to make.

Oh...My....God!!!! So easy, so rich and sooo good. Fix anytime ya want something to fix your sweet tooth with.

Yummy! This will become a tradition! My husband said it tasted like the inside of an oreo. The only thing I would change would be to put it in a 9x13 pan to make it easier to cut into small pieces.

quick and easy and something different than the standard fudge. I used 3 cups of Nestle's white chocolate chips and no-brand sweetened condensed milk with great results. Fudge set up perfectly. I had the holiday oreos with the red cream centers. Heated until chips were just melted then gently folded in the cookies. It made a red/white marbled affect; very pretty and festive. Thanks for the great tip of not crushing too fine. Cut each cookie with a serated knife and threw away all the fine crumbs. Nice texture. Thanks for the easy recipe!

Awesome! Very easy and super delicious. Check to make sure what you're using is white chocolate and not "vanilla milk" whatever. White chocolate will have cocoa butter in it.

I made this last year for Christmas and it didn't last very long. It was a big hit! The family wants me to make it again this Christmas. It has become a part of our Christmas dessert collection. Thanks!

Too sweet and I have an extreme sweet tooth. I did not like these at all. I agree with another, that if you crush the cookies too fine the fudge will be grey. So it didn't even look appealing. Not to mention a waste of money as I don't usually have white chocolate, oreos or eagle brand on hand. I took these to a party without trying them first. BIG mistake. No one ate them.