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Cookies 'n' Creme Fudge
SUBMITTED BY:
EAGLE BRAND®
"Creme-filled chocolate cookies are great in this white chocolate fudge."
RECIPE RATING:
Read Reviews
(30)
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Original recipe yield 2 - 1/2 pounds
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoon salt
2 cups coarsely crushed chocolate creme-filled sandwich cookies
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DIRECTIONS
In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat. Stir in cookies.
Spread evenly into foil-lined 8-inch square baking pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature.
REVIEWS
Reviewed on Dec. 11, 2005 by
Alison
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Alison
Dec. 11, 2005
Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Overall, extremely easy.
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8 users found this review helpful
Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by...
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Reviewed on Jun. 17, 2005 by NEANDERLOID
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NEANDERLOID
Jun. 17, 2005
I made a change to this one. Instead of using oreo cookies. I used a few tablespoons of rasberry jelly and swilled it into the chocolate. My sister and her friends loved it.
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5 users found this review helpful
I made a change to this one. Instead of using oreo cookies. I used a few tablespoons of...
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Reviewed on Dec. 12, 2007 by
shells86
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shells86
Dec. 12, 2007
WOW! This recipe was divine! It literally took five minutes to slap together! It tastes just like those Hershey's Cookies n Cream chocolate bars. My husband even said it was really good and he doesn't like sweet things and he doesn't like Oreos! This was a great recipe and I will make it again and again. just writing about it makes me want to eat another piece!
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4 users found this review helpful
WOW! This recipe was divine! It literally took five minutes to slap together! It tastes...
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Reviewed on Dec. 17, 2006 by
Jessi H
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Jessi H
Dec. 17, 2006
Yummy! This will become a tradition! My husband said it tasted like the inside of an oreo. The only thing I would change would be to put it in a 9x13 pan to make it easier to cut into small pieces.
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3 users found this review helpful
Yummy! This will become a tradition! My husband said it tasted like the inside of an oreo. ...
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Reviewed on Aug. 1, 2006 by
TIFFANYNELSON
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TIFFANYNELSON
Aug. 1, 2006
It was so easy. My mom makes fudge with marshmallow fluff. Mine never turns out right...i just dont have the gift. So this is MY fudge now. Also, I used chocolate raspberry chips and omitted the cookies and it was amazing.
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3 users found this review helpful
It was so easy. My mom makes fudge with marshmallow fluff. Mine never turns out right...i...
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Reviewed on Feb. 24, 2007 by amber
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amber
Feb. 24, 2007
This is delicious! I broke my oreos with my hands instead of using a knife to keep the pieces large. It was great! I really reccomend trying it.
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2 users found this review helpful
This is delicious! I broke my oreos with my hands instead of using a knife to keep the pieces...
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Reviewed on Dec. 15, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Dec. 15, 2006
quick and easy and something different than the standard fudge. I used 3 cups of Nestle's white chocolate chips and no-brand sweetened condensed milk with great results. Fudge set up perfectly. I had the holiday oreos with the red cream centers. Heated until chips were just melted then gently folded in the cookies. It made a red/white marbled affect; very pretty and festive. Thanks for the great tip of not crushing too fine. Cut each cookie with a serated knife and threw away all the fine crumbs. Nice texture. Thanks for the easy recipe!
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2 users found this review helpful
quick and easy and something different than the standard fudge. I used 3 cups of Nestle's...
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Reviewed on Jun. 1, 2005 by
PPERRY0501
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PPERRY0501
Jun. 1, 2005
Have been searching for this recipe...my mother made it when I was a child, and it's to die for!
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2 users found this review helpful
Have been searching for this recipe...my mother made it when I was a child, and it's to die for!
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Reviewed on Jun. 14, 2008 by
Sydney
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Sydney
Jun. 14, 2008
This recipe is delicious!!! Just don't forget to break apart the sandwich cookies by hand. Don't crush them in a plastic bag by banging the cookies with something (like a cup.) It will make the presentation not so good. Break each cookie in about 4 or 5 pieces and leave it. Trust me, it makes for better looking (and non gritty) fudge. I made this for a family birthday party, and everyone kept going back for more. My grandpa (who rarely eats any sweets), wanted to fill up a container for himself to eat! Many of my friends find this fudge addictive, and I have to agree. Excellent recipe.
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1 user found this review helpful
This recipe is delicious!!! Just don't forget to break apart the sandwich cookies by hand....
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Reviewed on Jan. 6, 2008 by
Laila
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Laila
Jan. 6, 2008
Absolutely delicious! Highly recommended for white chocolate lovers. I added about 1/8 tsp of vanilla to the recipe. I like my desserts to be very sweet, and thus, this was delightful.
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1 user found this review helpful
Absolutely delicious! Highly recommended for white chocolate lovers. I added about 1/8 tsp of...
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