Reviewer:

selena1975


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Reviewed: Apr. 7, 2008

I also had problems with it setting up. It was more like spoon fudge. I used the cheaper hydrox cookies rather than Oreos. Maybe that had something to do with it..

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I found this tasted very good and I didn't have a problem with the cookie bits staying on. The only problem I did have was it setting. I made it at 10 in the morning and was finally able to cut it by 5 that evening but it was still too soft to retain any shape. I'm not giving up yet though, I will try this again as this is my first time making fudge.

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Sagittarius Uisce Beatha

	Cooking Level: Intermediate
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Reviewed: Dec. 3, 2007

this fudge tastes just like the cookies and cream candy bar, one of my favorites since i do not like milk chocolate. i recommend pressing the top layer of cookies lightly after pouring the chocolate mixture since the cookies pieces tend to fall off. the only down side is, if you are not using premium white chocolate you do get that slight artificial taste...

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NICKYRICHIEMATTHEWGINA


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Cookies 'n' Cream Fudge

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