Reviewed: May 22, 2012

I made exactly as directions said (except used the 13X9 pan) and it came out amazing! I did use an old trick my mom taught me for box cake mixes: when it calls for 1 1/4 cups of water, use 1 cup water, and 1/4 cup milk. It really makes a moister cake. I brought this into work, and a girl said it was good enough to be her wedding cake! ANd the frosting really does taste just like Oreo cream. Thanks! I will definitely make this again!

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Reviewer:

j9bondgirl

Cooking Level: Intermediate

Home Town: Perrysburg, Ohio, USA

Living In: Maumee, Ohio, USA

Reviewed: Apr. 23, 2012

Very good...used way more crushed oreos in the batter and used Whipped Cream Mousse Frosting from this site....was nice and light. Company loved it, topped with more crushed oreos. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 7, 2012

Made this with doughnut glaze from "Crispy and Creamy Doughnuts" - turned out delicious, but would use more Oreos in the future.

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Reviewer:

Allison

Reviewed: Feb. 21, 2012

this cake was amazing,I made a few changes

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Reviewer:

littleevil

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Reviewed: Feb. 13, 2012

I absolutely love this cake, and the frosting is one of my favorite frostings to make. I actually make the frosting for other cakes. This is a cake I will continue to make.

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Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Feb. 5, 2012

I only used the recipe for the frosting or "cream" I made my own chocolate cake with cookies in it, however this frosting is horrible. It tasted like straight shortening, I would recommend using butter rather than shortening it was so bad I through all of my cupcakes that were frosted out :(

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Reviewer:

jluns2boys

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

I made this cake to take to a friends house for dessert. It was a huge hit. Instead of Oreos, I used Trader Joe's brand mint chic cookies called Joe-Joes. everyone raved about the cake. I will definitely make it again in the Oreo and the joe-joe versions.

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Reviewer:

Cindy Pruitt

Reviewed: Jan. 1, 2012

We loved this recipe! I had to make some changes when I decided to make this lastinute but it worked out fine. I only had a yellow cake mix, so I used that and made it according to the method and ingredients in the box (instead of following the white cake, egg white only directions). I made these into mini cupcakes that took 12-13 minutes to be done. I crises my own cookies with a rolling pin in a ziplock bag, but I only had half-chocolate half-vanilla cookies (cream in the middle, one oreo wafer and one vanilla wafer). This worked well although next time I'll make sure I have Oreos on hand. I crushed extra cookies and dipped the frosted tops in them as another reviewer had suggested. Great original idea! Will definitely make these again- they're great for kids birthday parties!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Dec. 21, 2011

If you like cookies n cream, this is the cake for you. I got rave reviews on this cake! I really like the icing too. I decorate cakes and this recipe will be my go-to icing from now on. The Wilton icing recipe I was using is bland but this recipe provides the structure needed for decorating while providing a sweet icing flavor. Thanks for the recipe!

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