Cookies 'n Cream Cake Recipe
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Cookies 'n Cream Cake

By: Suzanne Stull  
"Very good, simple cake to make. Always gets a lot of attention."

Rating: This weblink has been rated 121 times with an average star rating of 4.5 Read Reviews (94)

Rate/Review | 2,435 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 9 inch layer cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 cup chocolate sandwich cookie crumbs
  • 3 cups confectioners' sugar
  • 3/4 cup shortening
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 12 chocolate sandwich cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
  3. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  4. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 27g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by naples34102 
If you love Oreo cookies (and who doesn't?), you'll love this cake. I've made this many times... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by MELANIE KENNEDY 
I made these for my daughter's class for her birthday. The teacher says these were a hit!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DONNAINNC 
I used the idea of the cushed oreo cookie in this but I used the recipe from this site that is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by ANNA55 
It's good. I couldn't taste the oreo that much. I think you need about 1 1/2 cups of crumbs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
This is a nice change of pace from the *usual* cakes (and what isn't better w/Oreos?!). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Gail 
This cake turned out good. I made it in a sheet cake pan(9 x 13 x 2).I added 2 cups of crushed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Tricia Jaeger 
This cake had no flavor, tastes just like the inside of an Oreo. Way too sweet. I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by ELLORAG 
I made this cake for a family gathering and it was a big hit. I followed the icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Trina 
This is most definitely a keeper. I made this for a group of people and everyone couldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by love2cook 
Not to sound 'cliche' but this tastes soooo artificial and like boxed cake. There's really not... MORE

 
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