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Cookies 'n Cream Cake

SUBMITTED BY: Suzanne Stull PHOTO BY: TRICIA JAEGER

"Very good, simple cake to make. Always gets a lot of attention."
RECIPE RATING:
The reviewer gave this recipe 92 stars. This recipe average a 4.5 star rating.
Read Reviews (72)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 25 Min
Original recipe yield 1 9 inch layer cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 cup chocolate sandwich cookie crumbs
  • 3 cups confectioners' sugar
  • 3/4 cup shortening
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 12 chocolate sandwich cookies

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
  3. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  4. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by MELANIE KENNEDY
I made these for my daughter's class for her birthday. The teacher says these were a hit!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by ANNA55
It's good. I couldn't taste the oreo that much. I think you need about 1 1/2 cups of crumbs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by ELLORAG
I made this cake for a family gathering and it was a big hit. I followed the icing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by TRICIA JAEGER
This cake had no flavor, tastes just like the inside of an Oreo. Way too sweet. I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by LEAH
This cake was delicous! I made it for my mom for her birthday and the whole family loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DONNAINNC
I used the idea of the cushed oreo cookie in this but I used the recipe from this site that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MARIA ASH
I usually don't eat any of the cakes I make but I had three slices of this one. I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Trina
This is most definitely a keeper. I made this for a group of people and everyone couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Beth
I made this with a chocolate frosting. It was a big hit. Will make this again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Tara G.
I made this cake for several gatherings in recent months and had a huge hit on my hands--I... MORE

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