Cookies and Cream Recipe -
Cookies and Cream Recipe
  • READY IN 9+ hrs

Cookies and Cream

Recipe by  

"A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    15 mins

    9 hrs 15 mins


  1. Prepare pudding as directed for pie filling; let set.
  2. When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  3. Freeze overnight. Serve.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Aug 30, 2003

tastes fantastic, but if you don't eat everything at one time the refreezing makes it rock hard, so you have to thaw it and then it melts and falls apart. it does taste very good though. i'd recommend making it when you know it will be finished the first time you serve it

Most Helpful Critical Review
Jan 26, 2010

It was rock hard, and the crust did not want to come out of the pan. The texture was not creamy like I expected, it had frozen crystals throughout. It finally tasted pretty good once it sat on the plate and thawed out. My suggestion would be to freeze it for maybe 20 minutes to make it set, then store it in the refrigerator until serving time.


36 Ratings

Jan 13, 2003

This was so easy,and delicous ,even our kids enjoyed making the pie,very kid freindly.

Aug 27, 2003

This was a simple but tasty dish. I took to a fourth of July party and there was not enough to go around with everyone who wanted seconds

Jan 13, 2003

This recipe elicited marriage proposals from my female co-workers, when I brought it in to share. It's THAT good!

Aug 27, 2003

This was the first pie to go on Thanksgiving. The kids of course loved it because it was chocolate. I snazzed up the recipe by adding oreos that had peppermint creme filling. The flavor was subtle but definitely gave it more zing. Very very good!

Dec 19, 2002

Great recipe...the whole family loved it, especially our 6 year old! Very quick and easy!!!

Mar 07, 2003

I made this pie for my grandfather's birthday and not only did he love it, but so did my entire family! Now they beg me to make it for all of our family gatherings! Best of all, its so easy and tastes great with low and non-fat ingredients!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 438 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Glazed Apple Cream Pie

See how to make a double-crust cream pie topped with cinnamon-glazed apples.

Banana Cream Pie I

See how to make a creamy, 5-star pie.

Sour Cream Pear Pie

This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States