Cookies and Cream Recipe -
Cookies and Cream Recipe
  • READY IN 9+ hrs

Cookies and Cream

Recipe by  

"A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water."

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Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    15 mins

    9 hrs 15 mins


  1. Prepare pudding as directed for pie filling; let set.
  2. When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  3. Freeze overnight. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 30, 2003

tastes fantastic, but if you don't eat everything at one time the refreezing makes it rock hard, so you have to thaw it and then it melts and falls apart. it does taste very good though. i'd recommend making it when you know it will be finished the first time you serve it

Most Helpful Critical Review
Jan 26, 2010

It was rock hard, and the crust did not want to come out of the pan. The texture was not creamy like I expected, it had frozen crystals throughout. It finally tasted pretty good once it sat on the plate and thawed out. My suggestion would be to freeze it for maybe 20 minutes to make it set, then store it in the refrigerator until serving time.


36 Ratings

Jan 13, 2003

This was so easy,and delicous ,even our kids enjoyed making the pie,very kid freindly.

Aug 27, 2003

This was a simple but tasty dish. I took to a fourth of July party and there was not enough to go around with everyone who wanted seconds

Jan 13, 2003

This recipe elicited marriage proposals from my female co-workers, when I brought it in to share. It's THAT good!

Aug 27, 2003

This was the first pie to go on Thanksgiving. The kids of course loved it because it was chocolate. I snazzed up the recipe by adding oreos that had peppermint creme filling. The flavor was subtle but definitely gave it more zing. Very very good!

Mar 07, 2003

I made this pie for my grandfather's birthday and not only did he love it, but so did my entire family! Now they beg me to make it for all of our family gatherings! Best of all, its so easy and tastes great with low and non-fat ingredients!

Dec 19, 2002

Great recipe...the whole family loved it, especially our 6 year old! Very quick and easy!!!


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  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 438 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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