Recipe by Kimberly
"A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water."
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1 (3.9 ounce) package
instant chocolate pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
crushed chocolate sandwich cookies
1 (9 inch)
prepared chocolate cookie crumb crust
tastes fantastic, but if you don't eat everything at one time the refreezing makes it rock hard, so you have to thaw it and then it melts and falls apart.
it does taste very good though. i'd recommend making it when you know it will be finished the first time you serve it
It was rock hard, and the crust did not want to come out of the pan. The texture was not creamy like I expected, it had frozen crystals throughout. It finally tasted pretty good once it sat on the plate and thawed out. My suggestion would be to freeze it for maybe 20 minutes to make it set, then store it in the refrigerator until serving time.
This was so easy,and delicous ,even our kids enjoyed making the pie,very kid freindly.
This was a simple but tasty dish. I took to a fourth of July party and there was not enough to go around with everyone who wanted seconds
This recipe elicited marriage proposals from my female co-workers, when I brought it in to share. It's THAT good!
This was the first pie to go on Thanksgiving. The kids of course loved it because it was chocolate. I snazzed up the recipe by adding oreos that had peppermint creme filling. The flavor was subtle but definitely gave it more zing. Very very good!
Great recipe...the whole family loved it, especially our 6 year old! Very quick and easy!!!
I made this pie for my grandfather's
birthday and not only did he love it,
but so did my entire family! Now they
beg me to make it for all of our family
gatherings! Best of all, its so easy and
tastes great with low and non-fat ingredients!
* Percent Daily Values are based on a 2,000 calorie diet.
Cookies and Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
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