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Cookies and Cream Fudge

By: Nestle®  
"If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLE® TOLL HOUSE® Premier White Morsels, marshmallow creme and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 275 people have saved this

Prep Time:
5 Min
Cook Time:
6 Min
Ready In:
1 Hr 11 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup butter or margarine
  • 1 (5 ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
  • 1 (7 ounce) jar marshmallow creme
  • 1/2 cup finely crushed chocolate cream-filled sandwich cookies
  • 1 teaspoon vanilla extract (optional)
  • 1 cup crumbled cream-filled chocolate sandwich cookies

Directions

  1. Line 9-inch-square baking pan with foil.
  2. Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
  3. Stir in morsels, marshmallow creme, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 11.3g | Cholesterol: 17mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by stressedcook 
There is a boxed mix in the grocery stores that has this dessert in prepackaged pre measured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Nikki 
I rated this based on the original recipe, which was good but way too sweet. I reduced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Michelle 
I had never made fudge before and was very nervous, but this recipes is super easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by hyedye 
t MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Val 
This is delicious! My husband is an ice-cream guy and he especially loves it. Very creamy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Olivia 
This is REALLY too sweet. Cut back on the sugar. MORE

 
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