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Cookies and Cream Freeze

By: KRAFT®  
"This creamy, chocolatey frozen confection will satisfy the sweetest sweet tooth."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 192 people have saved this

Prep Time:
30 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  • 14 OREO Cookies, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

  1. Melt chocolate as directed on package; set aside until ready to use. Line 8-1/2x4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
  2. Beat cream cheese, sugar and vanilla in medium bowl with electric mixer until well blended. Stir in whipped topping. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
  3. Spread remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

Footnotes

  • Kraft Kitchens Tips
  • Special Extra: Drizzle serving plates with additional melted BAKER'S Semi-Sweet Chocolate for a spectacular, yet simple, dessert presentation.
  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 15.5g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Roxanne J.R. 
This is delicious! I made in individual servings by using a muffin pan lined with cupcake... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by jennnnnn 
This is very good - the bottom layer (the chocolate layer) gets very hard once frozen, so 30... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by MJane 
It didn't turn out to be what I was thinking. The Cool Whip layer is too thick, I'd use less... MORE

 
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