Photo of: Easy Southern Banana Pudding

Easy Southern Banana Pudding

Submitted by: JELL-O 
A family favorite, this banana pudding recipe is perfect for large gatherings. 

Photo of: Chocolate Cream Pudding

Chocolate Cream Pudding

Submitted by: Mimi 
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling. 

Photo of: Cookies 'N' Cream Pie

Cookies 'N' Cream Pie

Submitted by: Julie Sterchi 
'This creamy make-ahead dessert is perfect for company,' remarks Julie Sterchi of Flora, Illinois. Convenience foods--including instant pudding, frozen whipped topping, cookies and prepared crumb crust--make it a treat for the cook, too. 

Photo of: Banana Pudding Squares

Banana Pudding Squares

Submitted by: JELL-O 
A favorite homey pudding dessert gets updated with a fresh banana cream flavor twist! 

Photo of: Cookies 'n' Cream Fudge

Cookies 'n' Cream Fudge

Submitted by: Taste of Home's Fast Family Favorites 
The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. 

Photo of: Banana Cream Pie with Caramel Drizzle

Banana Cream Pie with Caramel Drizzle

Submitted by: JELL-O 
This delightful banana cream pie is a party pleaser. 

Photo of: Cookies 'n Cream Cake

Cookies 'n Cream Cake

Submitted by: Suzanne Stull 
Very good, simple cake to make. Always gets a lot of attention. 

Photo of: Old-Fashioned Rice Pudding I

Old-Fashioned Rice Pudding I

Submitted by: Juanita 
When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding. 

Pudding in a Cloud

Submitted by: JELL-O 
For this easy yet elegant dessert, chocolate pudding sits atop a 'cloud' of whipped topping--and it's ready to serve in just 20 minutes. 

Photo of: Pastry Cream

Pastry Cream

Submitted by: Kevin Ryan 
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat. 
 
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