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Cookies 'N Cream Pudding

By: JELL-O  
"Easy and delicious - the perfect sweet ending to any weeknight meal!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 113 people have saved this

Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings, 2/3 cup each
 

Ingredients

  • 8 OREO Chocolate Sandwich Cookies, divided
  • 2 cups cold milk
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 3/4 cup thawed COOL WHIP Whipped Topping, divided

Directions

  1. Break 1 of the cookies into four pieces; reserve for garnish. Crush remaining 7 cookies; set aside.
  2. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of the whipped topping.
  3. Spoon evenly into four dessert bowls. Top with remaining 1/4 cup whipped topping and the reserved cookie pieces. Store leftover dessert in refrigerator.

Footnotes

  • Substitute
  • For a double chocolate hit, prepare as directed using JELL-O Chocolate Flavor Instant Pudding & Pie Filling.
  • How to Crush Cookies
  • Place cookies in resealable bag; seal bag. Finely crush cookies with rolling pin or bottom of skillet.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by HOTNSPICY 
This is a great quick dessert. I used chocolate pudding and skim milk. I don't have any... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by ernesta 
tasted okay. nothing ~amazingly delicious. 3.5 stars MORE

 
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