Reviewed: Apr. 22, 2009

My husband loves anything thing Oreo-ish. I made my own chocolate cookie crust out of Walmart-brand faux-reos, fat free whipped topping and SF pudding. I tasted the filling and it's really good. I can only imagine how my husband would like it. And it only took a matter of minutes. (My husband loved this. Thank you.)

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 3, 2009

This recipe earned it's five stars because it was not only soooo easy but also tasted like it took effort. I was liberal with the oreo cookies and added a little more than a cup to the pudding mixture and also sprinkled crushed oreos over the top before freezing for a better presentation. Accidentally grabbed french vanilla pudding, but glad I did due to the fact that it came out nice and rich. This recipe is a keeper and I will for sure be making it again!

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Nov. 25, 2008

This is a very simple and quick dessert to make. I often make it in the afternoon before my teenagers come home from school as a treat.

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Reviewer:

Janice Smith

Cooking Level: Intermediate

Home Town: Trufant, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Sep. 10, 2008

very tasty, easy to make and the batter was even better tasting than the froze pie!

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Reviewer:

Johna Chamberlain

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Reviewed: Nov. 29, 2006

This was very nummy pie! As easy as it gets to make. I put my pies in the freezer, but discovered that they are better tasting once they have thawed. So I just refrigerated the second one and it was very popular at the party!

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