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Cookies 'N' Cream Pie

SUBMITTED BY: Julie Sterchi

"'This creamy make-ahead dessert is perfect for company,' remarks Julie Sterchi of Flora, Illinois. Convenience foods--including instant pudding, frozen whipped topping, cookies and prepared crumb crust--make it a treat for the cook, too."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups half-and-half cream
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 cup finely crushed chocolate cream-filled sandwich cookies
  • 1 chocolate crumb crust (9 inches)

DIRECTIONS

  1. In a mixing bowl, combine the cream and pudding mix; beat on medium speed for 1 minute. Let stand for 5 minutes. Fold in whipped topping and cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Zippy
This was very nummy pie! As easy as it gets to make. I put my pies in the freezer, but... MORE


 
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