Rarely do give a negative review, but No matter what I did the batter when in the oven spreaded so much and became so liquidy that it was impossible to pick up with the spatula. One reason may be due to me because I did not have baking squares so I used chocolate chips and did my best to estimate the equivilant of 12 squares of chocolate so I used about two cups of chips and maybe that was too much or maybe this recipe just does not work as well as it should, I don't know. I ended up having to add at least1 1/2 more cups of flour just to make the batter more like dough and less like hot fudge syrup. I had to continue to bake one drop at a time till I found the correct batter so I did not end up wasting all the batter. It was at about 1 1/2 to two cups of flour that it finally turned out ok, ok, not great. The only positive thing about this was that it tasted pretty good. They had descent chocolate flavor. I'd just find a better recipe than trying to figure out this one.
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Rarely do give a negative review, but No matter what I did the batter when in the oven...