Cookie That Thinks It's a Brownie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 25, 2002
These are the best cookies I've ever made. It has a crisp outside with a chewy middle. My sister had a problem (and to a lesser extent, I did the first time) with the cookies becoming too thin, but it was a matter of actually allowing the batter to sit for at least five minutes before spooning it onto the cookie sheet. The batter needs to congeal or something. As for the person who had problem estimating with the chocolate chips...each baking square is one ounce, so if you have a 12 oz package of chocolate chips just use the whole bag.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 19, 2001
After I read the other reviews, I should have known better than to make these cookies. I had to add a lot of extra flour to make them keep the shape of cookies. They taste ok (not great) but they look unappealing because they're so flat. I might try to save them by sandwiching some frosting between two cookies.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by KEG18

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 12, 2001
Rarely do give a negative review, but No matter what I did the batter when in the oven spreaded so much and became so liquidy that it was impossible to pick up with the spatula. One reason may be due to me because I did not have baking squares so I used chocolate chips and did my best to estimate the equivilant of 12 squares of chocolate so I used about two cups of chips and maybe that was too much or maybe this recipe just does not work as well as it should, I don't know. I ended up having to add at least1 1/2 more cups of flour just to make the batter more like dough and less like hot fudge syrup. I had to continue to bake one drop at a time till I found the correct batter so I did not end up wasting all the batter. It was at about 1 1/2 to two cups of flour that it finally turned out ok, ok, not great. The only positive thing about this was that it tasted pretty good. They had descent chocolate flavor. I'd just find a better recipe than trying to figure out this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 18, 2000
I used white chocolate chips instead of walnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-24 (of 24) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Lemon Kissed Brownie Bites

See how to make delectable brownie bites with just a hint of lemon.

Luck O' the Irish Brownie

These chocolatey, minty brownies will be a hit at St. Patrick’s Day.

Best Big, Fat, Chewy Chocolate Chip Cookie

See how to make chewy, bakery-style cookies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States