I have been looking for a recipe like this for a long time. I didn't have 12 squares of baker choc, only had 8, so I cut the rcipe in half best I could, except I didn't have walnuts, so I put a sprinkling more of flour in the dough. I had to try this recipe, even with all the mixed reviews my dough turned out perfect, i think alot of the trick is to really fold in the flour mixture, and let it set. Also be sure to use baker semi sweet squares, and butter, not margerine. Since I halved the recipe, I used 1 large egg. The origianal recipe calls for 3 normal size eggs. I left the dough set at room temp 5 mins then stuck it in freezer for 5 more. I spooned the dough onto the greases/floured cookie sheet in 1" balls trying not to touch the dough too much, baked for 7 minutes....the cookies come out looking like the dough balls I put in..So, those of you who got flat cookies must have done something wrong. My nexy batch I pressed the dough balls down a little...and they turned out perfect. these are perfect little fudgey brownie bites for your chocolate cravings!
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