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Cookie That Thinks It's a Brownie

SUBMITTED BY: INA  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies."
Cookie That Thinks It's a Brownie Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 3.5
Read Reviews (20)
Original recipe yield 4 to 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons butter
  • 12 (1 ounce) squares semisweet chocolate, chopped
  • 3 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
  3. In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
  4. Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Nov. 4, 2008 by INA 
1: when making these cookies please use exact measurements .. 2: USE Bakers Semi sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Jan. 21, 2004 by MATTCLARKSON 
These are the best cookies I've ever made. It has a crisp outside with a chewy middle. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.52 star rating.
Reviewed on Mar. 16, 2009 by SunnyByrd 
Great cookies! You HAVE to follow the recipe and let this batter sit for the chocolate seize... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Apr. 16, 2008 by Sylinda 
I have been looking for a recipe like this for a long time. I didn't have 12 squares of baker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Mar. 30, 2005 by ARIANWEN1174 
Fantastic! Wonderfully rich. Easy to make. Will make this in place of brownies whenever I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Jun. 29, 2009 by JulieB123 
Sinfully delicious. I can't even believe how good these are. They need to be made *EXACTLY* as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.52 star rating.
Reviewed on Nov. 2, 2008 by DORIENNE D. 
I am surprised by any good reviews. This batter was way too runny. It definitely needed more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.52 star rating.
Reviewed on Mar. 28, 2008 by Dinelley 
These are really good! I was worried because of some of the bad reviews so I halved it and it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.52 star rating.
Reviewed on Sep. 26, 2005 by GOLDILAUX 
Couldn't even get through one cookie. I'm sorry, but I just didn't like them, and I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Oct. 22, 2002 by JSLANNI 
Excellent cookie! Really hits the spot when you want a brownie. Easy to make, too! MORE

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Recipe Submitter:

INA

Cooking Level: Expert

Living In: Agassiz, British Columbia, Canada

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Nutritional Information
Cookie That Thinks It's a Brownie

Servings Per Recipe: 24

Amount Per Serving

Calories: 127

  • Total Fat: 7.1g
  • Cholesterol: 32mg
  • Sodium: 52mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 1g
  • Protein: 2g

VIEW DETAILED NUTRITION

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