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Cookie That Thinks It's a Brownie
SUBMITTED BY:
INA
PHOTO BY:
Moonshayde
"These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
Original recipe yield 4 to 5 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons butter
12 (1 ounce) squares semisweet chocolate, chopped
3 eggs
3/4 cup white sugar
2 teaspoons vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
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DIRECTIONS
In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.
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REVIEWS
Reviewed on Jan. 21, 2004 by MATTCLARKSON
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MATTCLARKSON
Jan. 21, 2004
These are the best cookies I've ever made. It has a crisp outside with a chewy middle. My sister had a problem (and to a lesser extent, I did the first time) with the cookies becoming too thin, but it was a matter of actually allowing the batter to sit for at least five minutes before spooning it onto the cookie sheet. The batter needs to congeal or something. As for the person who had problem estimating with the chocolate chips...each baking square is one ounce, so if you have a 12 oz package of chocolate chips just use the whole bag.
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7 users found this review helpful
These are the best cookies I've ever made. It has a crisp outside with a chewy middle. My...
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Reviewed on Mar. 30, 2005 by ARIANWEN1174
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ARIANWEN1174
Mar. 30, 2005
Fantastic! Wonderfully rich. Easy to make. Will make this in place of brownies whenever I want more of a "single serving" type of brownie.
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2 users found this review helpful
Fantastic! Wonderfully rich. Easy to make. Will make this in place of brownies whenever I...
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Reviewed on Apr. 16, 2008 by
Moonshayde
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Moonshayde
Apr. 16, 2008
I have been looking for a recipe like this for a long time. I didn't have 12 squares of baker choc, only had 8, so I cut the rcipe in half best I could, except I didn't have walnuts, so I put a sprinkling more of flour in the dough. I had to try this recipe, even with all the mixed reviews my dough turned out perfect, i think alot of the trick is to really fold in the flour mixture, and let it set. Also be sure to use baker semi sweet squares, and butter, not margerine. Since I halved the recipe, I used 1 large egg. The origianal recipe calls for 3 normal size eggs. I left the dough set at room temp 5 mins then stuck it in freezer for 5 more. I spooned the dough onto the greases/floured cookie sheet in 1" balls trying not to touch the dough too much, baked for 7 minutes....the cookies come out looking like the dough balls I put in..So, those of you who got flat cookies must have done something wrong. My nexy batch I pressed the dough balls down a little...and they turned out perfect. these are perfect little fudgey brownie bites for your chocolate cravings!
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1 user found this review helpful
I have been looking for a recipe like this for a long time. I didn't have 12 squares of baker...
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Reviewed on Nov. 3, 2007 by
INA
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INA
Nov. 3, 2007
Use Bakers Semi sweet Chocolate Baking squares or similar semi sweet chocolate squares. Do not use flavored chocolate baking chips. I have always used squares to make these. I HAVE NEVER USED Chocolate chips to make these. And they have never failed me ever? So Try to let the batter stand for 5-10 minutes. I used Regular size eggs Do Not use Large or Ex Large eggs because that would thin the batter more .
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1 user found this review helpful
Use Bakers Semi sweet Chocolate Baking squares or similar semi sweet chocolate squares. Do...
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Reviewed on Oct. 22, 2002 by JSLANNI
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JSLANNI
Oct. 22, 2002
Excellent cookie! Really hits the spot when you want a brownie. Easy to make, too!
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1 user found this review helpful
Excellent cookie! Really hits the spot when you want a brownie. Easy to make, too!
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Reviewed on Mar. 28, 2008 by Dinelley
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Dinelley
Mar. 28, 2008
These are really good! I was worried because of some of the bad reviews so I halved it and it came out great! I don't know why there were so many problems with them - my 3 year old niece helped me and they still came out great! I had to make another whole batch because my family ate them all!
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0 users found this review helpful
These are really good! I was worried because of some of the bad reviews so I halved it and it...
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Reviewed on Jan. 9, 2008 by
tekkie4u
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tekkie4u
Jan. 9, 2008
This is the lowest rating I've given any recipe on Allrecipes. Followed the recipe exactly, and the batter turned out runny. I should have checked the other reviewers suggestions before attempting. I agree with one reviewer who stated he could fix this recipe, but it'd be just as easy to just choose another. Even though the batter was runny, I still attempted to bake. They came out as flat crisps that in no way resembled brownies or cookies.
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0 users found this review helpful
This is the lowest rating I've given any recipe on Allrecipes. Followed the recipe exactly,...
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Reviewed on Jan. 31, 2006 by
Katie M.
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Katie M.
Jan. 31, 2006
Definitely needed more flour, but that made them less chocolatey & tasty. I melted semi-sweet chocolate chips and dipped them in it (let it harden) and they were saved! They were great after the added topping.
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0 users found this review helpful
Definitely needed more flour, but that made them less chocolatey & tasty. I melted semi-sweet...
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Reviewed on Sep. 26, 2005 by GOLDILAUX
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GOLDILAUX
Sep. 26, 2005
Couldn't even get through one cookie. I'm sorry, but I just didn't like them, and I really wanted to!
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0 users found this review helpful
Couldn't even get through one cookie. I'm sorry, but I just didn't like them, and I really...
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Reviewed on Jul. 5, 2004 by Grandma Val 'n' Kristine
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Grandma Val 'n' Kristine
Jul. 5, 2004
These are simply delicious. We all love cookies, we all love brownies, and this delightful 'hybrid' of the the two are simply delicious.
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0 users found this review helpful
These are simply delicious. We all love cookies, we all love brownies, and this delightful...
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