The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Crin
Reviewed: Sep. 15, 2009
These turned out so much better than I was expecting! They tasted great and were quick and easy to make. I refrigerated the dough for a few hours then spread it on a pizza pan and baked for about 8 minutes. Definitely will be making again!
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Photo by Crin

Cooking Level: Intermediate

Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 16, 2008
So simple its amazing! These turned out great and the recommendations to bake a bit longer were helpful. The dough doesnt look as if it will make that many, and it looks too wet, but it worked beautifully! Thanks
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 5, 2008
Ummm....these had a great flavor but never baked up the way they should have. Next time will try for longer.
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Photo by bakqueen

Cooking Level: Expert

Home Town: Skowhegan, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 11, 2008
My family liked these...I prefer a chewier cookie, and these were pretty crunchy. Had to bake for more like about 10-12 minutes- waaaay underdone at 6-7.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2008
Awesome. Perfect cookie dough texture, perfect bake, perfect finished product. I had a little problem with my oven. Seems someone spilled BBQ sauce and never cleaned it up. I had to evacuate my cookie sticks and let the smoke clear. Still baked amazingly well. Thank you so much for this. I was looking for something without butter and was scepticle about nothing but oil as fat. Perfect crispy cookie stick. Great texture I baked them as a surprise for my niece and nephew to take to school as a snack in the morning. They will love them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 22, 2006
oh they look and smell wonderful in the oven right now. So quick and easy! I took a Pampered Chef small bar pan and rolled it in with their rolling pin. I put christmas sprinkles on instead of the chips (didn't have any or would have, we are chocoholics). Didn't look done after 6 minutes so put it in for another 3 or so. LOVE THE FACT THERE IS NO BUTTER!!
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