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Cookie Sticks
SUBMITTED BY:
Kathy Zielicke
"'If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish,' promises Kathy Zielicke of Fond du Lac, Wisconsin. 'Nothing could be quicker!'"
RECIPE RATING:
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(4)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
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DIRECTIONS
In a mixing bowl, combine the oil, sugars, egg and vanilla; mix well. Combine flour, baking soda and salt; gradually add to sugar mixture. Divide dough in half.
On a greased baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and nuts if desired over dough; press lightly.
Bake at 375 degrees F for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
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REVIEWS
Reviewed on Apr. 22, 2008 by
OzzyCoop
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OzzyCoop
Apr. 22, 2008
Awesome. Perfect cookie dough texture, perfect bake, perfect finished product. I had a little problem with my oven. Seems someone spilled BBQ sauce and never cleaned it up. I had to evacuate my cookie sticks and let the smoke clear. Still baked amazingly well. Thank you so much for this. I was looking for something without butter and was scepticle about nothing but oil as fat. Perfect crispy cookie stick. Great texture I baked them as a surprise for my niece and nephew to take to school as a snack in the morning. They will love them.
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1 user found this review helpful
Awesome. Perfect cookie dough texture, perfect bake, perfect finished product. I had a little...
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Reviewed on Aug. 5, 2008 by
bakqueen
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bakqueen
Aug. 5, 2008
Ummm....these had a great flavor but never baked up the way they should have. Next time will try for longer.
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Ummm....these had a great flavor but never baked up the way they should have. Next time will...
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Reviewed on Jul. 11, 2008 by
chelsea
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chelsea
Jul. 11, 2008
My family liked these...I prefer a chewier cookie, and these were pretty crunchy. Had to bake for more like about 10-12 minutes- waaaay underdone at 6-7.
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0 users found this review helpful
My family liked these...I prefer a chewier cookie, and these were pretty crunchy. Had to bake...
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Reviewed on Dec. 22, 2006 by spunkycook
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spunkycook
Dec. 22, 2006
oh they look and smell wonderful in the oven right now. So quick and easy! I took a Pampered Chef small bar pan and rolled it in with their rolling pin. I put christmas sprinkles on instead of the chips (didn't have any or would have, we are chocoholics). Didn't look done after 6 minutes so put it in for another 3 or so. LOVE THE FACT THERE IS NO BUTTER!!
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0 users found this review helpful
oh they look and smell wonderful in the oven right now. So quick and easy! I took a Pampered...
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