Recipe by Faye
"Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!"
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2 (3.4 ounce) packages
instant vanilla pudding mix
frozen whipped topping, thawed
2 (11 ounce) cans
mandarin orange segments, drained
1 (20 ounce) package
chocolate sandwich cookies, crushed
Delicious! So simple too-this was great with BBQ.
Husband liked, but I did not.
This is similar to a family recipe we have, but we use keebler fudge stripe cookies. Try them for a little variety! I will try the sandwich cookies to see how they measure up--- from the reviews, it sounds like it's great!
Another thing you might try (I always do this) is use low- or non-fat frozen whipped topping. I mean, this recipe is killer either way, and the recipe doesn't suffer a bit.
This was really good. I liked the mix of textures and sweetness! I only added half the amount of whipped topping and about 1/4 the required amount of cookies and it turned out great. I think if I added anymore cookies it would have been too sweet.
When this salad appears on the table, I'm very afraid that it'll be gone before I can get to it. Thanks to whomever created this one! Question: why, when a bad review is written, there aren't fewer stars appearing?
very easy to fix--i made this for a potluck at work, and everyone loved it!!
Very good, I substitute fudge stripe cookies for chocolate sandwich cookies!
My friends love this, it's requested at every party! I add one jar of well-drained maraschino cherries, and I use broken fudge-striped shortbread cookies instead of the chocolate sandwich cookies.
* Percent Daily Values are based on a 2,000 calorie diet.
Cookie Salad II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
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