Cookie Salad I Recipe - Allrecipes.com
Cookie Salad I Recipe
  • READY IN 10 mins

Cookie Salad I

Recipe by  

"This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 25, 2005

This is a great recipe that we use for potlucks, family gatherings, and the like. It is always a hit! The only thing we do differently is leave out the buttermilk and used crushed pineapple instead of chunks. The cookies don't get soggy at all, in fact I like it best the next day.

 
Most Helpful Critical Review
Feb 01, 2004

I don't know what made me make this what a waste of good ingredients. I will not make this again

 

110 Ratings

Jul 01, 2004

This salad is delicious everyone always wants the recipe. Instead of using cookies we add twix candy bars chopped into small quarter inch squares.

 
Aug 06, 2003

This recipe is also a favorite in my family. It is also excellent with sliced bananas or fresh cut strawberries (I have also used frozen strawberries).

 
Jun 16, 2004

This salad is so good! I took it to a church potluck several years ago, and now it seems I may never have to take anything else! I always get begged to bring this. I have doubled, tripled, and even quadrupled the recipe with no problem. You can also try different fruits- strawberries, bananas, etc- but I have found that canned oranges and pinapple chunks are the easiest way to go. Its a good thing there aren't very many ingredients and it's easy to prepare...you will find yourself writing down the recipe over and over!

 
Jun 22, 2005

I found this recipe last night and made it for a gathering. Excellent. It was yummy, everyone loved it. It was easy to make. I used fat free buttermilk and light whipped topping. Many asked for the recipe, need I say more.

 
Apr 15, 2005

Went over very well at my work potluck. The theme was "salads." I doubled the recipe and it turned out perfect. Don't forget to add the cookies at the last moment. Plus it was easy to prepare the night before.

 
Oct 30, 2002

Mmmm! This recipe brings back childhood memories! My mom used to make this during the hot summmer months (she used only bananas in her version) - my siblings and I would go hog wild over it and beg for more. :)

 

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 72.5 g
  • 23%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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