Reviewed: Dec. 23, 2010

SO good! These are so easy to make- once you know how to operate a cookie press- in fact, I considered throwing mine out the window until these came out of the oven and I tried one-- they just gave my cookie press a new hope! Delicious!

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4 users found this review helpful

Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Dec. 23, 2010

First rate cookies! Just the right texture--my English husband even likes them! I added about a tsp ground rosemary to every batch, which provided some depth to the flavor, plus the smell throughout the house was outstanding! Great recipe!

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2 users found this review helpful

Reviewer:

call-me-kate

Reviewed: Dec. 22, 2010

This recipe was really disappointing. I was really excited to use my cookie press for the first time. These cookies formed really nicely but when I took them out and sampled one, they tasted awful. They were bitter and tasted like flour. I had even added a bit more sugar than called for.

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1 user found this review helpful

Reviewer:

sinatrachick

Reviewed: Dec. 22, 2010

Excellent. However this recipe does not take 25 min of prep work! I had made the dough, filled the press, and had cookies baking within 10 minutes. Absolutely excellent and very tasty!!!

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2 users found this review helpful

Reviewer:

urbandk8

Cooking Level: Intermediate

Living In: Cranston, Rhode Island, USA

Reviewed: Dec. 20, 2010

Absolutely perfect just the way it is written. I only cooked them for 8 minutes, anymore would have been too much.

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1 user found this review helpful

Reviewer:

kikokiwi

Cooking Level: Expert

Home Town: Daytona Beach, Florida, USA

Living In: St. Marys, Georgia, USA

Reviewed: Dec. 20, 2010

The cookies came out of the press really nicely, but they are a bit bland. Even tried adding some extra vanilla and cinnamon, but they still don't taste great.

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3 users found this review helpful

Reviewer:

Reviewed: Dec. 19, 2010

Delicious and so easy! Perfect holiday recipe to do with young kids because there aren't too many ingredients. They just came out of the oven and are melt in your mouth. This one is definitely going to be a Christmas regular.

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2 users found this review helpful