Reviewed: Sep. 26, 2005

Taste great and melts in the mouth. The dough was a little too soft making it a little difficult to handle though.

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J. Leo

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Reviewed: Jun. 7, 2005

One word comes to mind after I made and consumed far too many!!! Delicious! Thanks for such a great recipe, Heather!

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CONSTANCES

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Reviewed: Apr. 19, 2005

These were very good but feel apart easily.

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Georiga's peach

Cooking Level: Beginning

Living In: Warner Robins, Georgia, USA

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Reviewed: Feb. 9, 2005

This is the recipe I have been looking for for a very long time. My mother had one just like it and I lost it during a move. Had to find one very close to it and this is it. Was raised on them and will never again loose this recipe. Best ever Send it on to your freinds and family, they will agree.

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ANGLE3

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Reviewed: Jan. 25, 2005

These cookies are so yummy! I wanted to make more right away, but I knew if I did, I would eat them all myself! I doubled the vanilla and also added 1/2 tsp. almond extract. they still tasted buttery and delicious!!!

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CANDYSHAN

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Reviewed: Dec. 23, 2004

Wonderful! Wonderful! Wonderful! Melts in your mouth. Was a huge hit at my house this holiday season.

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TIXIEPOO

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Reviewed: Dec. 23, 2004

This cookie is delicious! I've made it twice in the last week for Christmas gatherings and gifts. They are so light and buttery. This is defintely a keeper. I don't have a cookie press. I used an accent decorator by Pampered chef. It worked like a charm. I did not change a thing in the recipe. I don't know what people did that resulted in a "floury" cookie. May be they didn't measure their dry goods acurately. They are so quick to whip up. Thanks Heather!

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Sharon

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

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Reviewed: Dec. 13, 2003

This was my first time using a cookiepress and so I tried out this recipe--it worked wonderfully. The cookies had a light, delicate texture but a satisfyingly rich flavor. They rival the shortbread my aunt from Scotland makes--and hers is the gold standard!

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NIKIKNACK

Cooking Level: Intermediate

Living In: Bordentown, New Jersey, USA

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Reviewed: Nov. 9, 2003

I just bought a cookie press specifically for shortbread cookies this holiday season. I was a little disappointed with this recipe when the dough was so thick it wouldn't go through my brand new cookie press! I make shortbread every year, but never with a cookie press. I made the kind you bake whole in a deep pan, then cut into bars. Anyways, my solution with this one was to add another 1/2 cup of butter. The cookies needed closer to 13 mins to cook, and in the end I got 4 dozen out of a 2 dozen scaled recipe. Overall taste was pretty good, but I think this one is more a bar cookie recipe.

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MinxyBaby

Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Oct. 30, 2003

Easy and very tasty. They didn't last long enough for me to find out how well they keep!

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Barb

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Reviewed: Dec. 13, 2002

Good recipe but a little floury tasting.

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NAILLED17

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Reviewed: Dec. 10, 2002

The dough is a dream for a cookie press! Quick and easy. I think on a scale from 1-10 on taste, these cookies rate a 6 in my opinion.

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LISA V.

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2002

BEST! and EASY!! I also added cocoa to half the dough then experimented with putting half white half chocolate down the cookie press. Then I rolled the white around the chocolate and they made cool patterns in the cookies. I added 3 TBLS. of the Cocoa and the dough was drier so I'd add a little less next time. This recipie is definately a keeper!!

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ANGCRIS

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Reviewed: Apr. 22, 2001

hey this is good !!

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J+B4-EVA

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Reviewed: Dec. 26, 2000

These cookies were the perfect texture for my cookie press and were a snap to make. The only bad part was that they didn't have much flavor. They were kind of bland and powdery instead of buttery. I made 2 seperate batches and they were consistant in their texture and flavor. My kids really liked them though.

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MADK4

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Reviewed: Dec. 22, 2000

Very good tasting cookie. My favorite cookie press recipe so far. It's easy to make as well.

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EILEEN MCGOWAN

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Reviewed: Dec. 17, 2000

"Quick"?? No. It took 45 minutes to get the dough together, and then the time to press and cook the cookies. I nearly burned out my mixer trying to get this to blend through. The resulting cookies looked like they would be good, but they were very dry and bland.

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Jenn in New England

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Reviewed: Dec. 17, 2000

This is the easiest, best shortbread recipe I have come across. Worked easily in the cookie shooter. One hint - spray the decorator tips with PAM-type spray to keep them from sticking to shooter.

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LONGOSTEIN

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