Reviewed: Apr. 8, 2012

I AM HAVING THE FIGHT OF MY LIFE WITH THIS DARN PC COOKIE PRESS. EASY TO MAKE DOUGH BUT MY PC COOKIE PRESS HATES IT!

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Kari Isensee

Reviewed: Mar. 23, 2012

Hard to work with the press and tastes pretty bland, too. I won't be using this recipe again.

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creativeinthekitchen

Reviewed: Feb. 2, 2012

I had my doubts about this recipe after reading the ingredients, but my hubby and I liked them a lot. Instead of stirring in the flour and cornstarch, I kneaded them in with my hands. It was very quick to make. I took one pan out after 9 minutes and they were totally white. The other pan I left in for about 2 more minutes til they were light brown on the edges. I thought these tasted best. They are very fragile!

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narniagirl

Reviewed: Jan. 18, 2012

Worked great in my press, even with coloring added. Watch cooking time closely or the cookies are very crumbly.

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dpe2

Reviewed: Dec. 30, 2011

They were okay. Had good flavor like shortbread. But had no crunch-very soft cookies.

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CHRIS12

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

This was the first recipe I tried using my new cookie press. I actually halved it because I had never used a press and it turned out great! I added orange zest to the dough and dipped them in chocolate, so melt in your mouth delicious!

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phoenix_rising

Reviewed: Dec. 20, 2011

Worked perfectly with my Pampered Chef cookie press! Could have a little more flavor, but otherwise excellent.

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CANDACELEVINE

Reviewed: Dec. 18, 2011

I used to be a Pampered Chef consultant. This recipe does work well with the cookie press but as soon as you are done whipping them up, you need to get them pressed asap. The discs are in order from easier to most difficult to work with. I used a #7 (Christmas tree) which was moderate in difficulty to use. I find that if you give the press a 1/4-1/2 squeeze, then a full squeeze (unti it clicks), the cookie comes out beautifully. Just make sure to press out all of the dough at one time, use parchment paper if needed.

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Bev

Reviewed: Dec. 13, 2011

recipe was decent. I prefer the pampered chef recipe..I think they taste a little more buttery and the yield is much higher.

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gabruno

Cooking Level: Intermediate

Living In: Devils Lake, North Dakota, USA

Reviewed: Dec. 10, 2011

We have never had any cookie press recipe work - but this one does! One thing that we found is that you can't use parchment paper. You have to put the cookies on a cookie sheet. Did need to add a tiny bit more sugar to get the right consistancy.

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