Followed the recipe pretty much exactly (except didn't brush tops with egg white/water mix) and these are buttery and easy to use with my pampered chef cookie press. This is thrilling! They are not an overly sweet cookie, but that is how spritz cookies are and how I like them. These are light and delicate, and even the shapes that usually fall apart didn't. Easy to decorate too with sprinkles or sugar. I did not chill the dough at all, just mixed and started pressing, then decorated and baked for 12 minutes on my PC stones. My husband taste-tested the dough and couldn't stop. I don't have a heavy-duty mixer, so it was a little tough doubling the recipe with my standard size bowl and mixer. I will probably use a larger size bowl or do two separate batches next time. I couldn't find my usual recipe and chose this one from the reviews - I think I've found my new go-to spritz cookie recipe! Thank you!
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Followed the recipe pretty much exactly (except didn't brush tops with egg white/water mix)...