I found the recipe to be okay, a little bland, but with a butter icing for sugar cookies, some colorful decorating sugar, and Cake-mate Scribblers, these are definatley delicious.
A few things I did differently:
recipe needed a little more butter, a little less flour, and about 1/4 cup more sugar.
I cut them with cookie cutters but made them very thick, baked them for less time 7-10 minutes.
Didnt use the 2 tbsp. water in the egg whites, and sprinkled granulated sugar on top before baking.
They were really good like that but I would never make them with no icing--> too bland.
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I found the recipe to be okay, a little bland, but with a butter icing for sugar cookies, some...