Recipe by Rosina
"Delicious pecan cookies."
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packed dark brown sugar
Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of the new Splenda brown sugar blend.
This is very tasty. However, a little goes a long way. I would describe it as a candy rather than a praline cookie.
This are so easy...and awesome! If you love pecans, you will eat all of these before they cool off. Thanks for a great recipe!
Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that is because I didn't cook them enough but it wasn't bad. I beat the egg white by hand but don't recommend it, use an electric mixer if you can. I also used a cookie scoop which made tablespoon-sized scoops but smaller would have been better so next time I will use a teaspoon as the recipe states.
Yum, yum, yum! These are perfect as written. I didn't change a thing and they turned out perfect. I agree with another poster who says these are more like candy than a cookie, but really, that's splitting hairs. They are super delicious and make a great gift for pecan lovers when placed in a mason jar with a pretty bow around the lid at the holidays.
These are fabulous! I might eat the whole batch right now! Update: I mailed these to my husband at training. He said they were gone within 5 minutes. He walked into the room a few minutes later, and his roommate had turned the bag upside down and was shoveling the crumbs into his mouth. This recipe is that good!
These are really good! I was suprised they would turn out - I used whole pecans and followed the exact measurements and they turned out perfectly. I baked them on a baking mat so they just lifted right up and clean up was easy. These are not too sweet like regular pecan praline. I can see using other nuts like walnuts or almonds. I'll definately make them again!
I needed to make non-dairy cookies for a friend and I didn't want to add fake butter. These were really good and were exactly what I needed. If I make them again I'll make it into a bar so I wouldn't have to make so many small cookies. Also,If someone doesn't have pecans they can use another kind of nut.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 118
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