Cookie Pops

SUBMITTED BY: Julie

"Cookies and candy! What child could resist this?"

SERVINGS & SCALING

Original recipe yield: 20 cookie pops

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INGREDIENTS

3/4 cup white sugar
3/4 cup packed brown sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup candy-coated milk chocolate pieces
20 lollipop sticks

READ REVIEWS (8)

DIRECTIONS

In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 19, 2003 by BARSMURF

The cookies tasted wonderful, but they were a little sticky and came out a little thinner than expected. They stayed on the sticks, but not very long without gravity taking over. This is a wonderful tasting recipe though and I definitly recommend it, just not for cookie pops.

6 users found this review helpful

Reviewed on Jun. 8, 2004 by PENNYMCKWN

This is a very yummy recipe. It has become a tradition for me to bring these cookie pops to the end of the year picnic at the nursery school where I work. At first, I had a bit of a problem with the cookies being flimsy and falling off the stick. I added 1/2 cup extra of flour and this helped. I also used wide wooden craft sticks instead of lollypop sticks. They look great wrapped in colored cellophane and tied with curling ribbon. Very festive and delicious treat!

2 users found this review helpful

Reviewed on Jun. 15, 2005 by RUNNINGMOM1

I made these for a picnic...the kids and adults loved them. I also used wood craft sticks and had no problem with the cookies staying on the sticks. I piped colored frosting on the cookies for a unique twist. Great!

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 246

Total Fat: 10.2g
Cholesterol: 41mg
Sodium: 208mg
Total Carbs: 35.6g
Dietary Fiber: 1.4g
Protein: 3.4g

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