Reviewed: Feb. 13, 2006

I have been searching for a TASTY cookie that is firm enough to stay on a stick, fairly easy to make and most important; good tasting! This cookie met 2 of the 3 requirements; Looked very nice & stayed on the stick (I used craft dowels, they look nicer), were extremely easy to make, but the taste was not very good. I tested them out on family first and everyone had the same consensus; very sweet and had almost a cornbread taste. I took the advice from a previous review and added egg because the batter was very crumby, that was helpful. I also added M&M’s to the cookies, this didn’t add much flavor either. Not a bad cookie just not very flavorful. I will continue my search for a great cookie pop recipe!

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23 users found this review helpful

Reviewer:

ilovefood

Reviewed: Jul. 31, 2005

These were a total hit. I have a class with a little boy allergic to eggs and milk and another allergic to any kind of nut... So I made them for everyone (with sprinkles) and they loved them! Even my husband ate the leftovers. I'm not a personal fan, but they suited my purposes perfectly. Thanks!

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8 users found this review helpful

Reviewer:

CURBKICKER

Cooking Level: Professional

Reviewed: Feb. 12, 2004

I made these for my Kindergarten class. The cookies are a bit sweet but kids loved them. Also, I wrote a Valentine message on the popscicle stick with permanent marker before pressing the stick into the dough. Looked great!

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6 users found this review helpful

Reviewer:

Barbara

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 12, 2004

This was a great recipe,I used it to make my own cookie bouquet for Valentine's Day. It saved me a lot of money, most of the bouquets are going for about $50. I did find that the bake time worked well at 16 min. Great all around recipe to have on hand for any gift giving.

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6 users found this review helpful

Reviewer:

angelabecerra

Reviewed: Feb. 11, 2004

How come nobody has noticed that there is something major missing from this recipe? I thought it was weird that it didn't call for an egg. My thoughts were confirmed when I added the flour and it wouldn't pull together. Once I added the egg the recipe worked and was good.

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18 users found this review helpful

Reviewer:

whatscookin

Reviewed: Jul. 22, 2003

I made these cookie pops to use in a 'flower pot' arrangement! Be aware not to make them too large/heavy or else you will have trouble with them staying up in the pot! Very large & sweet cookies. I'll make them with a tad less sugar next time! But they are great fun for the family to make together!

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31 users found this review helpful

Reviewer:

LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Jun. 14, 2002

i used chocolate chip cookies and, a oversized mug from the disney store to make a mothers day bouquet. got many compliments!

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6 users found this review helpful

Reviewer:

BLOOP30

Reviewed: Sep. 9, 2001

We made little baskets and put these inside for my son's grandparents for Grandparent's Day. They turned out ok. My son had a lot of fun making them. He was very proud of his creation.

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7 users found this review helpful

Reviewer:

SARA_B

Cooking Level: Intermediate

Reviewed: Jun. 24, 2001

I have been making these cookies from this site for eight years since my kids were five. I make them during Halloween and put orange colored icing on them. I give it a 4 because the taste, for me, isn't a five but still good. Firm cookie that stays on the stick, easy to decorate, looks good and kid friendly. Perfect for a parent/child activity.

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26 users found this review helpful