Cookie Pops on a Stick!! Recipe
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Cookie Pops on a Stick!!

By: The Compulsive Cookie  
"Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange - you be the judge! This double recipe is easily halved."

Rating: This weblink has been rated 11 times with an average star rating of 3.5 Read Reviews (10)

Rate/Review | 422 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups butter, softened
  • 1 teaspoon baking soda
  • 2 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 1/2 cups self-rising flour
  • 24 popsicle sticks

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
  3. Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
  4. Bake until edges are lightly golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 15.6g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LOUDNOYES Supporting Member (Click to learn more about Supporting Membership)
I made these cookie pops to use in a 'flower pot' arrangement! Be aware not to make them too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
I have been making these cookies from this site for eight years since my kids were five. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by ilovefood 
I have been searching for a TASTY cookie that is firm enough to stay on a stick, fairly easy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by whatscookin 
How come nobody has noticed that there is something major missing from this recipe? I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by SARA_B 
We made little baskets and put these inside for my son's grandparents for Grandparent's Day. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by CURBKICKER 
These were a total hit. I have a class with a little boy allergic to eggs and milk and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2002 by NANCYNUN 
Made egg shaped cookie pops with this recipe for Easter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BLOOP30 
i used chocolate chip cookies and, a oversized mug from the disney store to make a mothers day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Barbara 
I made these for my Kindergarten class. The cookies are a bit sweet but kids loved them. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by angelabecerra 
This was a great recipe,I used it to make my own cookie bouquet for Valentine's Day. It saved... MORE

 
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