Cookie Pizza Recipe -
Cookie Pizza Recipe

Cookie Pizza

Recipe by  

"Giant cookies topped with coconut, chocolate, candies and peanuts."

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Ingredients Edit and Save

Original recipe makes 2 10 inch pizza pans (24 wedges) Change Servings


  1. Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
  2. Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
  4. Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2003


Most Helpful Critical Review
Oct 30, 2003

We made the cookies and they spread so much that they overflowed the pan! I baked them for exactly 10 minutes and they were overdone on the outside and underdone in the middle. We probably won't make this one again. The recipe called for only 1/2 teaspoon of vanilla, I would recommend using 1 teaspoon.


8 Ratings

Jun 22, 2009

i love pizza but i also love cookies and this is made out of both! ( not really) how cool is it that it looks like pizza but tastes like cookies!

Aug 02, 2005

I tried this recipe for a church function. The kids liked it. Cookie didn't bake as well in the center as the outside. Maybe make four smaller ones instead of two large cookies.

Jul 01, 2011

I have made this several times. It is a great addition to a picnic or pot luck lunch.

Apr 11, 2012

I started out making 4 like the other review said then cooked them. they spread alot. were a big hit but would spread them out more

Aug 23, 2014

The cookie was not very flavorful. The dough was runny before it was baked and it cooked very unevenly. I won't make this again.


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  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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