Reviewed: Oct. 11, 2009

it was really good. everyone seemed to have really liked it! instead of chocolate chips i used chopped up Crunch and Butterfinger bars. as an addition, i topped it with a caramel drizzle. and even then is wasnt too sweet. =)

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aislas9

Cooking Level: Intermediate

Home Town: Chula Vista, California, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 6, 2009

The crust was super dry and the melted marshmallows were rubbery. The finshed product looked beautiful- I have no idea how this could come out tasting so bad- when all the ingredients on their own taste great. Even the "sweets eaters" though this was a one.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Apr. 14, 2009

I made this with my two daughters ages 4 and 6. We used refrigerated peanut butter cookie dough to make things easier. We still had fun and it was really good!

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Nikki

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Reviewed: Mar. 21, 2009

Really Wonderful! Doubled recipe and made 2, cooked one on insulated pan and it was beautiful, on a regular cookie sheet they browned a little more. Omitted the marshmallows and chocolate and frosted with birthday wishes. My husband said it was perfect, the kids loved it.

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myteymom

Cooking Level: Intermediate

Home Town: Arcade, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Feb. 19, 2009

I took it to a youth group activity that my husband and I were helping with, and it was a BIG hit. Everyone loved it and were going on about smores as a big cookie. I'd suggest it to anyone.

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dare2cook

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2009

This looked better than it tasted. I felt like it needed more peanut butter flavor, not less. The marshmallows gave it kind of a funny texture when they cooled. If I made it again I'd leave off the marshmallows, use milk chocolate chips and peanut butter chips.

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CCSargent

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jan. 20, 2009

This cookie pizza was delicious, and everyone who ate it loved it! The consistency of the peanut butter makes for an easy job with little mess. However, I think the cookie would be a little less rich and intense with less peanut butter overall.

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Hayley

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Reviewed: Feb. 15, 2008

This was way better than expected. I thought it would be much too sweet. We used half chips and half M&Ms to make it look more festive. My 12 year old wants to make another one this weekend and the first one is not gone yet. It is great the first day and stays fresh for a couple of days afterward.

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