Cookie Pie Recipe - Allrecipes.com
  • READY IN 30 mins

Cookie Pie

Recipe by  

"This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety."

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Original recipe makes 1 - 8 inch pie Change Servings
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Directions

  1. Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Aug 08, 2004

A great recipe!

 
Oct 27, 2010

So simple to make but it tastes great, and the rainbow sprinkles make it so pretty!

 

2 Ratings

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 57.3 g
  • 18%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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