Recipe by Betsy Chadbourne
"This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety."
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1 (9 inch)
prepared graham cracker crust
1 (16 ounce) package
frozen whipped topping, thawed
1 (9 ounce) package
thin chocolate wafers
1 (1.75 ounce) package
multicolored sprinkles (jimmies)
A great recipe!
So simple to make but it tastes great, and the rainbow sprinkles make it so pretty!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 238
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