Add a photo

Cookie On A Stick

By: Nestle® Toll House®  
"These cookies are the perfect recipe to collaborate on with your kids -- As much fun to make as they are to eat. Let the creative juices flow! Also a great idea for a holiday cookie!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 19 people have saved this

Prep Time:
20 Min
Cook Time:
13 Min
Ready In:
53 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 8 wooden craft sticks
  • Decorator icing, various colors (optional)
  • Candies (optional)
  • Melted chocolate (optional)

Directions

  1. Preheat oven to 375 degrees F.
  2. Shape cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough slightly.
  3. Bake for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
  4. Decorate as desired. Tie ribbons around sticks and give as a cookie bouquet.

Footnotes

  • NOTE: Dough from one batch Original NESTLE® TOLL HOUSE® Chocolate Chip Cookies (NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-oz. pkg. recipe) may be used.
  • Remember to follow baking instructions before consuming.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 16 | Total Fat: 0.5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by clairabeara24601 
amazing! great picture too! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?