Not sure what other reviewers' salt issues were (perhaps used salted butter, maybe misread teaspoon as tablespoon...), but my batch came out just fine. A bit bland, as others noted, but if you're looking for a cookie to decorate with frosting and sprinkles, you probably want a neutral palette with which to begin. Just be sure to refrigerate the dough thoroughly, and it helps to stick the cookie sheet back in the fridge after cutting to let the dough re-harden.
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Not sure what other reviewers' salt issues were (perhaps used salted butter, maybe misread...