Reviewed: Dec. 17, 2007

this recipe was not successful at all!! we made them and they were horrible and we were hoping to bring them to a christmas party but they weren't good so we now have nothing to bring to the party! this was very upsetting to us and will never make them again...

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akchefs

	Cooking Level: Intermediate Home Town: Harrisburg, Pennsylvania, USA Living In: Fargo, North Dakota, USA
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Reviewed: Dec. 12, 2007

They're pretty good if you reduce the salt and add frosting. They're somewhat like shortbread in flavor, but NOT texture. They are very dense. If you want a plain sugar cookie, don't go for this one. It's not very sweet or flavorful. (though it might be good with a touch of almond extract . . .)

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MJNE


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Reviewed: Dec. 7, 2007

Cookies came out just the way I like them. Easy to cut and soft when done baking. They're a little bland, but decorating them with frosting and sprinkles makes them taste just right.

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Christina


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Reviewed: Dec. 7, 2007

Pretty good. I added 1/2 cup of sugar and they turned out good. I used a cookie press to make Christmas trees and put icing on them and my family loved them. Thanks:)

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Thundergary


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Reviewed: Dec. 3, 2007

I'm not sure how real sugar cookies are supposed to taste, but these tasted REALLY good especially out of the oven. It was easy to cut the cookies and none broke, but I froze the dough for about 4 hours though. And I baked them for about 8 minutes instead. Also, the sprinkles and cream that we used to decorate the cookie stayed on without problem. I would definitely recommend this recipe. I gave this recipe 4 stars because it wasn't the best tasting one.

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Barb


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Reviewed: Nov. 1, 2007

This recipe was excellent! Not only did it taste fantastic it was simple and it made great molds!!!!

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ericaelise83


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Reviewed: Oct. 26, 2007

Just made this with my 4 year old and he loved it. We added 1 more cup of sugar and 2 more cups of flour so that the it wont be too sticky. My four year old had fun mixing, cutting (w/ a train shaped cookie cutter) and decorating the cookies. The result, we had cookies that had the texture and taste that resembled animal crackers than sugar cookies. This recipe is great if you're making cookies with kids!

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loveloveweddings.com


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Reviewed: Oct. 25, 2007

I have made these cookies several times and the kids to love them!!

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SHANNON


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Reviewed: Jul. 30, 2007

I'm a mother of two girls who are always wanting to make cookies so i decided to try this recipe with them and it was horrible!! This recipee just tasted like salt i recommend you DO NOT use this recipee!!!!!!

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Colleen


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Reviewed: Jun. 6, 2007

best cookies ever

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Gabe W

	Cooking Level: Intermediate Living In: Boston, Massachusetts, USA
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Reviewed: Jan. 14, 2007

i thought it was absolutely horrible. they were hard and tasted nasty i dont know if it was me or the recipe but i found out if you roll them out in sugar instead of flour they wont be as hard to eat!

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brandi


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Reviewed: Jan. 7, 2007

Just what I was looking for! Nice and simple (preparation and taste). I added a tiny bit more flour to firm up the cookies and help them maintain shape.

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Meg K

	Cooking Level: Expert Home Town: Dade City, Florida, USA Living In: Grovetown, Georgia, USA
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Reviewed: Dec. 7, 2006

My first time making sugar cookies since I was a kid. The recipe was easy enough to follow, but make sure to use a LOT of flour when you are rolling out the dough. It was very sticky even after being refrigerated for 1.5 hours. Taste is OK, not great. I would probably make these again, but perhaps add more sugar?

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Porkchop320

	Cooking Level: Beginning
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Reviewed: Feb. 15, 2006

I thought these tasted more like animal crackers than sugar cookies. My kids loved them though.

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amanda


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Reviewed: Dec. 18, 2005

I love these cookies! I'd call them "butter cookies" instead of "sugar cookies" because they are more like shortbread. I used a teflon mold where you bake right in the mold and they came out great. Thanks!

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KARRIEMC


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Reviewed: Oct. 24, 2005

Just what I was looking for! Simple and yummy. Thanks! :)

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TONKABOO


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Reviewed: Oct. 14, 2005

Meh, these are edible but not good. They do taste like shortbread cookies. I think you need to add at least a half cup more sugar. They are also very dense.

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Michelle


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Reviewed: Sep. 16, 2005

I used this recipe for a stoneware cookie mold. After the cookies were baked, you could not really see the image I molded into them. I ended up using the rest for spritz cookies and those came out okay.

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BRADBURN


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Reviewed: Dec. 21, 2003

Easy and fast sugar cookies perfect for cookie molds. Excellent recipe!

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Cookie Mold Sugar Cookies

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