The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed: Mar. 4, 2009
These cookies didn't bake into a cookie form, which really isnt so bad until you taste them. They are awful. My whole family wouldnt eat them
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The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed: Nov. 25, 2008
This was a terrrible recipe. My husband spit his cookie out, his brother fed it to the dog and my was told if I made this for my daughters class, I would be the most hated Mom in the history of kindergarten. They were more like a bread/dough then a cookie. I don't know if the salt is wrong and should be baking soda or powder, but this recipe as it is, is not good. Try another one, save yourself the effort.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed: Dec. 17, 2007
this recipe was not successful at all!! we made them and they were horrible and we were hoping to bring them to a christmas party but they weren't good so we now have nothing to bring to the party! this was very upsetting to us and will never make them again...
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.08 star rating.
Reviewed: Dec. 12, 2007
They're pretty good if you reduce the salt and add frosting. They're somewhat like shortbread in flavor, but NOT texture. They are very dense. If you want a plain sugar cookie, don't go for this one. It's not very sweet or flavorful. (though it might be good with a touch of almond extract . . .)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.08 star rating.
Reviewed: Dec. 7, 2007
Cookies came out just the way I like them. Easy to cut and soft when done baking. They're a little bland, but decorating them with frosting and sprinkles makes them taste just right.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.08 star rating.
Reviewed: Dec. 7, 2007
Pretty good. I added 1/2 cup of sugar and they turned out good. I used a cookie press to make Christmas trees and put icing on them and my family loved them. Thanks:)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.08 star rating.
Reviewed: Dec. 3, 2007
I'm not sure how real sugar cookies are supposed to taste, but these tasted REALLY good especially out of the oven. It was easy to cut the cookies and none broke, but I froze the dough for about 4 hours though. And I baked them for about 8 minutes instead. Also, the sprinkles and cream that we used to decorate the cookie stayed on without problem. I would definitely recommend this recipe. I gave this recipe 4 stars because it wasn't the best tasting one.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed: Nov. 1, 2007
This recipe was excellent! Not only did it taste fantastic it was simple and it made great molds!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.08 star rating.
Reviewed: Oct. 26, 2007
Just made this with my 4 year old and he loved it. We added 1 more cup of sugar and 2 more cups of flour so that the it wont be too sticky. My four year old had fun mixing, cutting (w/ a train shaped cookie cutter) and decorating the cookies. The result, we had cookies that had the texture and taste that resembled animal crackers than sugar cookies. This recipe is great if you're making cookies with kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed: Oct. 25, 2007
I have made these cookies several times and the kids to love them!!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed: Jul. 30, 2007
I'm a mother of two girls who are always wanting to make cookies so i decided to try this recipe with them and it was horrible!! This recipee just tasted like salt i recommend you DO NOT use this recipee!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed: Jun. 6, 2007
best cookies ever
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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed: Jan. 14, 2007
i thought it was absolutely horrible. they were hard and tasted nasty i dont know if it was me or the recipe but i found out if you roll them out in sugar instead of flour they wont be as hard to eat!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.08 star rating.
Reviewed: Jan. 7, 2007
Just what I was looking for! Nice and simple (preparation and taste). I added a tiny bit more flour to firm up the cookies and help them maintain shape.
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Cooking Level: Expert

Home Town: Dade City, Florida, USA
Living In: Grovetown, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.08 star rating.
Reviewed: Dec. 7, 2006
My first time making sugar cookies since I was a kid. The recipe was easy enough to follow, but make sure to use a LOT of flour when you are rolling out the dough. It was very sticky even after being refrigerated for 1.5 hours. Taste is OK, not great. I would probably make these again, but perhaps add more sugar?
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed: Feb. 15, 2006
I thought these tasted more like animal crackers than sugar cookies. My kids loved them though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed: Dec. 18, 2005
I love these cookies! I'd call them "butter cookies" instead of "sugar cookies" because they are more like shortbread. I used a teflon mold where you bake right in the mold and they came out great. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed: Oct. 24, 2005
Just what I was looking for! Simple and yummy. Thanks! :)
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The reviewer gave this recipe 2 stars. This recipe averages a 3.08 star rating.
Reviewed: Oct. 14, 2005
Meh, these are edible but not good. They do taste like shortbread cookies. I think you need to add at least a half cup more sugar. They are also very dense.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed: Sep. 16, 2005
I used this recipe for a stoneware cookie mold. After the cookies were baked, you could not really see the image I molded into them. I ended up using the rest for spritz cookies and those came out okay.
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