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Cookie Mold Sugar Cookies

Read Reviews (67)

"Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds." — Maura

Ingredients Edit and Save

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Original recipe makes 2 -4 dozen Change Servings

1 cup white sugar
3 cups all-purpose flour
1 cup butter, softened

1 tablespoon vanilla extract
2 eggs
1 teaspoon salt

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Directions

Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.

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I'm not sure how real sugar cookies are supposed to taste, but these tasted REALLY good especially out of the oven. It was easy to cut the cookies and none broke, but I froze the dough for about 4 hours though. And I baked them for about 8 minutes instead. Also, the sprinkles and cream that we used to decorate the cookie stayed on without problem. I would definitely recommend this recipe. I gave this recipe 4 stars because it wasn't the best tasting one.

—Barb

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Most Helpful Critical Review

Jul 30, 2007

I'm a mother of two girls who are always wanting to make cookies so i decided to try this recipe with them and it was horrible!! This recipee just tasted like salt i recommend you DO NOT use this recipee!!!!!!

—Colleen

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74 Ratings

Dec 17, 2007

this recipe was not successful at all!! we made them and they were horrible and we were hoping to bring them to a christmas party but they weren't good so we now have nothing to bring to the party! this was very upsetting to us and will never make them again...

—akchefs

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Nov 25, 2008

This was a terrrible recipe. My husband spit his cookie out, his brother fed it to the dog and my was told if I made this for my daughters class, I would be the most hated Mom in the history of kindergarten. They were more like a bread/dough then a cookie. I don't know if the salt is wrong and should be baking soda or powder, but this recipe as it is, is not good. Try another one, save yourself the effort.

—beags

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Dec 21, 2003

Easy and fast sugar cookies perfect for cookie molds. Excellent recipe!

—BARBRABAKES

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Sep 16, 2005

I used this recipe for a stoneware cookie mold. After the cookies were baked, you could not really see the image I molded into them. I ended up using the rest for spritz cookies and those came out okay.

—BRADBURN

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Dec 30, 2010

Not sure what other reviewers' salt issues were (perhaps used salted butter, maybe misread teaspoon as tablespoon...), but my batch came out just fine. A bit bland, as others noted, but if you're looking for a cookie to decorate with frosting and sprinkles, you probably want a neutral palette with which to begin. Just be sure to refrigerate the dough thoroughly, and it helps to stick the cookie sheet back in the fridge after cutting to let the dough re-harden.

—maochef

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Jan 03, 2011

This was the best sugar cookie recipe I've used! I followed the directions almost completely. (I didn't have any of the required vanilla and I didn't refrigerate the dough before making the shapes) and it came out perfect! I also didn't put the dough into the cutters, but did it the old school way and pushed the cutters into the rolled out dough, easy peasy and deeee-lish!

—Sunny

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Nutrition

Calories
82 kcal
4%

Carbohydrates
10.2 g
3%

Cholesterol
19 mg
6%

Fat
4.1 g
6%

Fiber
0.2 g
< 1%

Protein
1.1 g
2%

Sodium
79 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cookie Mold Sugar Cookies

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 82
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 2.5g 13 %
Cholesterol 19mg 6 %
Sodium 79mg 3 %
Potassium 13mg < 1 %
Total Carbohydrates 10.2g 3 %
Dietary Fiber 0.2g < 1 %
Protein 1.1g 2 %
Sugars 4.2g
Vitamin A 3 %
Vitamin C 0 %
Calcium < 1 %
Iron 4 %
Thiamin 6 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.