Cookie Mix in a Jar VI Recipe - Allrecipes.com
Cookie Mix in a Jar VI Recipe

Cookie Mix in a Jar VI

Recipe by  

"Chunky Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 2.5 dozen Change Servings
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Directions

  1. Mix together the flour, baking soda and baking powder and salt. Set aside.
  2. Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit. NOTE: Wipe down the inside of the jar after you add the cocoa powder.
  3. Instructions to attach to jar: Chunky Chocolate Cookies 1. Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands. 4. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets. DO NOT USE WAXED PAPER. 5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2004

the hardest part of this recipie was locating the parchment paper. i found out it's located in the 'kitchen gadget' section of the grocery store. i'd never used it before but now i use it for all my recipies. i used this recipie at Christmas & everyone loved it. The dollar store is a greast place to find jars.

 
Most Helpful Critical Review
Jan 03, 2004

I had 9 girls over for my daughters b-day party and they made these. I guess I should have made them and baked them up before hand because the moms who did bake them said they were awful and dry. A real bummer....

 

11 Ratings

Jan 03, 2004

The recipe was a little dry but once you make them into balls and bake them, They are wonderful! I will use them again! I did not use parchment paper my Pampered Chef Bar Pan worked great as it was!

 
Jan 03, 2004

Very easy to make and they taste wonderful!! Didn't use parchment paper though, just gave the cookie sheets a very light spray of Pam.

 
Oct 06, 2006

STOP WORRYING ABOUT "PARCHMENT PAPER " . USE rEYNOLDS RELEASE . I USE IT IN ALL MY BAKING . ONE SHEET WILL WORK FOR AN ENTIRE RECIPE AND THEN THROW IT OUT !!

 
Dec 15, 2007

Delicious! I gave these cookie jars as gifts and got calls back wanting the recipe. I made them myself without parchment. Turned out fine. I will be making these more often. Yummy.

 
Jan 03, 2004

Everyone I gave this to loves it! Wanted recipe to make cookies without the jar! Great recipe! My favorite to give out!

 
Jul 02, 2013

I agree they were dry... I think a critical ingredient was left off (like milk?). I added a 1/4 cup of milk and it was much improved.

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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