Cookie Mix in a Jar VI Recipe
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Cookie Mix in a Jar VI

By: Lisa  
"Chunky Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 1,009 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2.5 dozen
 

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chopped pecans
  • 1 cup jumbo chocolate chips
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Mix together the flour, baking soda and baking powder and salt. Set aside.
  2. Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit. NOTE: Wipe down the inside of the jar after you add the cocoa powder.
  3. Instructions to attach to jar:
    Chunky Chocolate Cookies
    1. Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix.
    2. Add 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla.
    3. Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands.
    4. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets. DO NOT USE WAXED PAPER.
    5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 6.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by NJORDIN 
the hardest part of this recipie was locating the parchment paper. i found out it's located in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by minnesotamama 
I had 9 girls over for my daughters b-day party and they made these. I guess I should have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MSCROPALOT 
The recipe was a little dry but once you make them into balls and bake them, They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by STACYC27 
Very easy to make and they taste wonderful!! Didn't use parchment paper though, just gave the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by HEIDI IN TN 
STOP WORRYING ABOUT "PARCHMENT PAPER " . USE rEYNOLDS RELEASE . I USE IT IN ALL MY BAKING .... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MDDOSS 
Everyone I gave this to loves it! Wanted recipe to make cookies without the jar! Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by HAPAHAOLE 
Delicious! I gave these cookie jars as gifts and got calls back wanting the recipe. I made... MORE

 
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