Cookie Mix in a Jar II Recipe - Allrecipes.com
Cookie Mix in a Jar II Recipe

Cookie Mix in a Jar II

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"Cookie mix in a jar. Dry ingredients are layered in a jar and given, along with directions, as a gift."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. (Use a funnel that has a 2-inch opening, to layer nicely in jar.) With wire whisk, mix flour, baking powder, and baking soda. Pour into jar, pack down level with heavy object.
  2. Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar.
  3. Add white sugar and pack down. Add brown sugar and pack down. Layer chopped nuts on top of brown sugar. Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).
  4. RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C). Spoon chocolate chips and nuts into small bowl, set aside. Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well. Add 1 egg and 1/2 teaspoon vanilla, mix well. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly. Stir in chocolate chips and nuts. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart. Bake for 8 to 10 min. INGREDIENTS: flour, oatmeal, brown and white sugars, soda, baking powder, grated chocolate, chocolate chips, nuts.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2003

This is a wonderful tasteing cookie. I made these for a quick pick-me up during potato digging season. All the farm hands fell in love with them. I ground the oats and Hershey bar in my blender and then the nuts too. So, nothing sticks between your teeth and the shells are ground. This made for a great texture in this cookie.

 
Most Helpful Critical Review
Dec 14, 2002

Well the measurements were great, but the cookies were disappointing. They were hard, didn't have enough chocolate, and were dry. NOT YUMMY:(

 

9 Ratings

Oct 12, 2003

I made these jars and sold them at Christmas. They were a huge hit. I ended up making about 300 jars. Everyone loved them.

 
Nov 07, 2008

I have used this recipe in commercial settings and find it very versatile. I have made 4oz cookies with it as well as multiplied it 10 fold. The dough keps well when refridgerated.

 
Mar 24, 2009

I don't make this in a jar as a gift, but keep a container ready for last-minute surprises like when my sone tells me at 8:30 he has to bring cookies to school the next day. It's great to have on hand!

 
Mar 26, 2009

Yummy, but slightly runny.

 
Jan 05, 2009

Gave cookies in a jar as a gift to all my family and friends, to thank them for all they do for the kids and just for being great!

 
Jan 09, 2014

just got this for a Christmas gift. The brown sugar was hard as a rock.

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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