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Cookie Mix in a Jar II

SUBMITTED BY: Mellan

"Cookie mix in a jar. Dry ingredients are layered in a jar and given, along with directions, as a gift."
SERVINGS & SCALING
Original recipe yield: 3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups rolled oats
  • 1 (1.55 ounce) bar milk chocolate
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips

DIRECTIONS

  1. (Use a funnel that has a 2-inch opening, to layer nicely in jar.) With wire whisk, mix flour, baking powder, and baking soda. Pour into jar, pack down level with heavy object.
  2. Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar.
  3. Add white sugar and pack down. Add brown sugar and pack down. Layer chopped nuts on top of brown sugar. Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).
  4. RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C). Spoon chocolate chips and nuts into small bowl, set aside. Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well. Add 1 egg and 1/2 teaspoon vanilla, mix well. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly. Stir in chocolate chips and nuts. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart. Bake for 8 to 10 min. INGREDIENTS: flour, oatmeal, brown and white sugars, soda, baking powder, grated chocolate, chocolate chips, nuts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by JVSMITH99
This is a wonderful tasteing cookie. I made these for a quick pick-me up during potato digging season. All the farm hands fell in love with them. I ground the oats and Hershey bar in my blender and then the nuts too. So, nothing sticks between your teeth and the shells are ground. This made for a great texture in this cookie.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by ROSS_EDGY
I made these jars and sold them at Christmas. They were a huge hit. I ended up making about 300 jars. Everyone loved them.

3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by ELIZABETH AND JOE
Well the measurements were great, but the cookies were disappointing. They were hard, didn't have enough chocolate, and were dry. NOT YUMMY:(

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 36

Amount Per Serving

Calories: 74

  • Total Fat: 2.4g
  • Cholesterol: < 1mg
  • Sodium: 27mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 0.7g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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