The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 11, 2011
simple and quick to put together I took about an hour and a half for 12 jars. I didn't bother mixing in the salt and baking soda with the flour, I just tossed it on top of the flour. I also adjusted the amount of flour, brown sugar and white sugar to make it the same as the toll house recipe. 2 1/4 cups of flour and 3/4 cups of each sugars. I also layered it 1 1/4 cups of flour with baking soda and salt tossed on top, then brown sugar, remaining cup of flour and then white sugar and topped with M&M's or chocolate chips. You'll need to increase the eggs to 2 in the instructions.
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Photo by chelle

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2011
Awesome! Perfect christmas present it was cheap to make and everyone got a little gift!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 20, 2011
I used the called for size jars, exact amounts and packed down the ingredients a lot and there still wasn't enough space for all the stuff.
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Cooking Level: Expert

Home Town: Leesburg, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 17, 2009
I didn't have any problems. I baked some of the cookies too and they were yummy!! I put the flour first. Then the teaspoon of salt and teaspoon of baking soda. Next, the brown sugar, packed!! Then the white sugar so it wouldn't seep through. Then finally on top the chocolate chips. I also put caramel bits (YUMM!) and in some pecans or M&M's, or peanut butter bites. Delicious! Thanks for sharing! Maybe one of these days I'll post a pic! The only thing is I wish the colorful M&M's or chocolate chips could have been down lower in the jar to see the colors..may try that with the m&m's then put brown sugar on top...I don't know...anyway, it worked great for me!:) Merry Christmas!
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Home Town: Slidell, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 9, 2009
I used the altitude adjustment in the review from SCOTTYLITTLEFOOT and they came out great. My daughter said they were the best cookies I have ever made. I did add green and red M&Ms to the chocolate chips for color. I wanted to make a test batch before committing to 24 jars. I had to tap the jar on the counter several times after each layer to get the ingrediants to fit.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 7, 2009
When I first saw this recipe, I realized it had to much butter, so I reduced the butter to 3/4 cup, but that was still(!) to much. They came out flat, too crisp, and raw in the middle. We tryed this recipe after the Cowboy Cookies In a Jar, and these couldn't even compare. We didn't have to change anything about the Cowboy Cookies. This recipe is overall a bad recipe, and didn't even bother with the jar, because we knew we wouldn't be giving this to anyone, so I don't know how they fit in the jar. Would NOT recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 30, 2009
I loved it super easy and fast!
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 8, 2009
I was able to fit almost everything in the jars - I just had to leave some chocolate chips out - but I figured I could either attach a bag of chips or just have the receiver make up the difference with their own chocolate chips. I didn't make any of the cookies to see how good they are.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 20, 2008
I had a hard time getting all the ingredients to fit. The flour gave me the most trouble because I had to pack it pretty tight in order to put the lid on it. Also one of the recipients of this cookie jar baked it and said it didn't rise. She ended up throwing the whole batch away.
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Cooking Level: Expert

Home Town: Dededo, Dededo, Guam
Living In: Lenexa, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 3, 2007
I made these as gifts for Christmas for all of my co-workers (We have an annual Tree trimming party at). Those coworkers that have made the cookies have loved them, others have asked for an extra jar so the can display it as decoration. This was a great way to economize on gifts for a large group of people; I bought most of my ingredients at a locale wharehouse-wholesaler (like Sams Club/Costco) which kept the costs down. I spent about $3 per gift - and you can't beat that!
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