The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 16, 2003
I did this for Christmas. It is a little time consuming, but the results were really great. Our friends loved receiving them.
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Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 13, 2002
I was given this recipe as a gift. I made it for my sister's birthday and it was a huge hit! Everyone kept complimenting how delicious it was. They wanted the recipe so I had to contact the friend that gave it to me and she directed me to this recipe. It makes a great birthday cookie too. You just have to lower the oven temperature to 350, place it in a greased foil lined pizza pan with foil hanging over the edges, and then after baking for 10 minutes turn the foil in over the edges to allow the center to finish cooking 10 additional minutes without over-browing the edges. It is great!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 26, 2002
Very tasty and crisp cookie. Do not over bake these cookies.
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23 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 7, 2002
This was such a perfect gift for my husband's co-workers! Everybody was thrilled was how great they looked and more than one person suggested that I start selling them. A great recipe!
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Cooking Level: Intermediate

Home Town: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 31, 2001
Tip: Definitely don't use the flour as your last layer or you might make a mess trying to get it all to fit in!
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38 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 23, 2001
I added more flour because they were getting flat. They were good but would of been better with nuts.
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 20, 2001
These cookies did turn out pretty squishy. I found that letting the cookies cool and set on the cookie sheet for 5-10 minutes did help them keep their shape. I included this note on my recipe cards, along with the suggestion to add up to a 1/4 cup more flour if necessary. This is a really difficult recipe to fit into the jars, so beware! It took me several attempts to create a working system, and even then I had to omit about 1/8 - 1/4 cup of the chocolate chips. Everyone's had rave reviews about the finished product, though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 19, 2001
I tried this recipe and it worked wll. I did need to pack down everything to make it fit. Needed to add more flour to the recipe after the first batch, since they turned out flat and then they were perfect. My kids loved them-hope my friends do too.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 14, 2001
Well I tried putting in a quart jar, and what I want to know is how do you fit 5 cups of ingredients in a 4 Cup container? This does not work. If you can tell me how to fit it, maybe I will try it again.
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37 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 19, 2001
I live at High Altitude. I had to add 1/2 C flour to the jar and take out 1/4 C Brown Sugar and 1/4 C Chocolate Chips to get it to fit in the jar. The cookies turned out perfect. All the craft fair samples I baked went fast!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 13, 2001
We used this recipe for the favors for my sister's wedding. Well what a hit they were. They got one of our guests extra credit from one of her professors (he LOVED them.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 15, 2001
This is the best jar recipe I've tried! The dough was tasty and I didn't think the cookies turned out too flat. They were perfect! You do need to really pack in the layer of flour and brown sugar. There is no room to spare!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 22, 2000
The cookies came out flat and squishy! They did taste good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 17, 2000
I thought this was the greatest thing ever, especially if you are giving to a large family. This is for everyone to enjoy and very inexpensive too. Arcretia
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 29, 2000
While this mix may look pretty in a jar, I don't really care for the type of cookies it makes. The cookies turn out very flat. Perhaps the recipe needs to be tweaked by adding some shortening in place of some of the butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 22, 2000
I made these and several others for baby shower favors, substituting mini kisses for the chocolate chips. They had a great flavor but I had to add a little flour to mine, as the first batch was a little flat. Otherwise, they were great.
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Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA
Living In: Hershey, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 10, 2000
The best one I've tried yet. Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 25, 2000
It is great for gifts in a decorated jar!!!!
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Cooking Level: Expert

Living In: Saginaw, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 23, 2000
My kids and I put these together for their homedaycare provider. The kids had a great time and the daycare loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 14, 2000
This recipe takes a little time, but makes a great gift when you add a piece of cloth to the top for office workers. Two things I found were that I liked the clear vanilla (this can be bought in cake decorating stores)instead of the regular you get in the grocery store (it isn't as strong), and when you mix the ingredients to make the cookies make sure your butter is soft and not melted. These made wonderful cookies.
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