Reviewed: Feb. 3, 2009

Wow! These are amazing! Super yummy and super easy! Thank you!

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6 users found this review helpful

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MommaCat

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Reviewed: Dec. 15, 2008

Recipe turned out great - no refrigeration necessary. They stayed moist even when they browned a little on the edges.

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9 users found this review helpful

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aobrienid

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Reviewed: Dec. 15, 2008

This cookie recipe was awesome. I was having the problem of it being really crumbly and all I did was add 1 1/2 tbsp of water and it fixed my problem. They came out wonderful! They are a great, inexpensive gift also.

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6 users found this review helpful

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awdwyk19

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Reviewed: Nov. 2, 2008

Wow these cookies look great!!!! Im totally going to try theses!! My family is having a party and i am making these cookies!!

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8 users found this review helpful

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Brooke

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Milton, New Hampshire, USA

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Reviewed: Oct. 31, 2008

Great recipe!!! I had to change it up a bit, but still loved it. Here's my changes. 1. Only added 1/4 cup of sour cream. 2. I added to the recipe 'sprinkle small amount of sugar on each cookie before baking'. 3. Had to cook for 15 minutes not 12. I used this recipe for Halloween, and they came out perfect. Those ghosts and pumpkins were the best sugar cookies I've ever tasted!

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13 users found this review helpful

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Cat

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Reviewed: Sep. 26, 2008

Hi, I saw your pic and thought the cookies were adorable but I read some of your reviews and am not sooooooo sure I want to spend my saturday afternoon making cookies that most people saw are grosse... SORRY!!! Maybe your next recipe will get better review?

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5 users found this review helpful

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Abbey U.

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2008

Meh. These cookies rolled and cut well. Mine were done at 8 minutes. I liked the idea of using sour cream in a cookie, and no shortening, but overall, they weren't amazing. They'd go well with a chocolate frosting to sweeten them up.

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6 users found this review helpful

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Zootie

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Reviewed: Dec. 13, 2007

At first I didn't realize it was for liter jar & all I had where quart jars. So saddly ;) I had to make them. He He. They where the best sugar cookies ever!!!. I thought the sour cream dumb, but made cookies soft even 3 days later.Oh and I put in 1 tbsp of nutmeg instead of tsp for a richer taste.

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5 users found this review helpful

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Raven Heart

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Reviewed: Nov. 10, 2007

i love surgar cookies

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5 users found this review helpful

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flower363

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Reviewed: Apr. 15, 2006

We all loved this recipe! I made them exactly according to the recipe except I didn't refridgerate the dough. the dough was soft and pliable. I read the reviews and saw that a lot of testers did but I hate doing that. It worked for me. The sour cream was a wonderful addition.

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17 users found this review helpful

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Ellen_thebaker

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Reviewed: Dec. 27, 2005

listen tay, these are not cookies!! they should be called flour craskers!! I just wasted my entire afternoon and my weeks allowance making cookies that really arent and are disgusting. i am angry roar love cook

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6 users found this review helpful

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cook

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Reviewed: Dec. 28, 2004

This is a great recipe for jar cookies! I made several of these jars mixes for Christmas gifts and the people who got them were thrilled with the jarred mix and with the cookies that they made! Great!

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8 users found this review helpful

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NORTHCOUNTRY

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Fife Lake, Michigan, USA

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Reviewed: Oct. 25, 2004

They were awesome!! Will make them again.

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5 users found this review helpful

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EMKMCD

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Reviewed: Jan. 21, 2003

I gave this as a gift, and my roommate is still raving about how good the cokies were. They turned out very well, not too hard, not too soft. Perfect!

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21 users found this review helpful

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SHARONMD

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Reviewed: Dec. 16, 2002

This recipe was terrible! I made a double batch of these and refrigerated both overnight. Both batches were still VERY crumbly the next day! I tried a couple different things to get the batter to stay together, but nothing worked. I ended up wasting both batches and I was extremely bummed!!!

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26 users found this review helpful

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mommyn

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Reviewed: Dec. 8, 2002

I looked through every single sugar cookie recipe on this site and i decided to choose this one. It simply looked and sounded the best. I made these cookies and i was astonished! They are easy and fun to make and they taste unbelievable! The thing was, i didnt put in the sour cream. I thought that was a very unnecessary item. They turned out better than i could have hoped. I have no trouble saying that they are the best cookies i have ever made. My family loves them! Im going to give them out as gifts to all my friends for the holidays! These are truly great cookies!

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67 users found this review helpful

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GRIFFIN DAEMONI

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Reviewed: Jan. 7, 2002

Tasted great. Somewhat time consuming to refrigerate and roll out.

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17 users found this review helpful

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SMITHRAC

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2001

So easy to put together! I even attached a small cookie cutter to the tag - very festive!

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29 users found this review helpful

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SCHWANLADY

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Reviewed: Dec. 23, 2001

At first, the refrigerated dough looked like a disaster: it was very crumbly. But it turned out ok after a rolling it out. Tasty!

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36 users found this review helpful

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BABYCHUB

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Cookie Jar Sugar Cookies

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