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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 14, 2007
Marvelous! If you don't put them in full time they remain a bit soft, perfect really.
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Reviewer:

Natalie B. Verbeke
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 14, 2007
This is my mom's recipe! But I add more spices like nutmeg and allspice. Just made some to give away as gifts for Christmas!
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Reviewer:

Tara
Photo by Tara
Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by KENGIEB
Reviewed: Dec. 4, 2007
I'll make them again-my husband really liked them!
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Reviewer:

KENGIEB
Photo by Allrecipes
Cooking Level: Expert
Home Town: Franklin, New York, USA
Living In: Raymore, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 29, 2006
Wonderful! I made far more than 18 with the batch though, and I only baked them for 7 minutes, not near the 12-15
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Reviewer:

M McD
Photo by M McD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 18, 2006
A new favorite!
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Reviewer:

whirligig
Photo by whirligig
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 14, 2006
Very yummy. I used butter rather than shortening and they were crispy on the outside and chewey in the inside. My husband says they should be a new holiday tradition!
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Reviewer:

Pegs
Cooking Level: Intermediate
Home Town: Menomonie, Wisconsin, USA
Living In: Temecula, California, USA
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