Reviewed: May 12, 2013

Whoever invented this recipe was a genius!!! Who doesn't like cookie dough?! (except for the people who don't?) I used milk instead of water, and didn't use a whole 2 tablespoons. Cookie dough... ah...

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Reviewer:

Mary Elizabeth

Cooking Level: Intermediate

Living In: Jonesborough, Tennessee, USA

Reviewed: Apr. 17, 2013

I followed the suggestions to make this recipe. Awesome! This would be perfect for ice cream and i will definitely make again..with the suggestion recipe.

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Reviewer:

ohsode

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Reviewed: Mar. 15, 2013

I made this recipe today and was disappointed. I was looking for cookie dough that I could add to my ice cream that would taste similar to the cookie dough found in the ice cream in stores. I always want to eat the pieces of cookie dough out of the ice cream and there's just never enough in there. So I made this and it tastes nothing like cookie dough ice cream when you add it to ice cream. I'm sure some people like it and it's good for them but it's not what I was looking for.

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gw1asdf@gmail.com

Reviewed: Nov. 11, 2012

This was fabulous! me and my sister were looking for a ' just eat it' cookie dough. we didnt freeze it, or put it in ice cream, but boy was it ever good!

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Reviewer:

myiahgirl

Reviewed: Aug. 25, 2012

Was too sweet. I found the texture was a little grainy, but that's to be expected given the ingredients. The main problem was the sweetness. I would highly recommend adding a pinch of salt at the very least to cut back on the sweetness.

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Reviewer:

steelheart

Reviewed: Aug. 24, 2012

Yummy!

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By A Kid Named Destiny

Cooking Level: Expert

Reviewed: Jul. 24, 2012

A must have for every pregnant woman.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Jun. 15, 2012

I used Ginger's changes, except salt, I reduced to 1/8 tsp, to this recipe and it was an amazing addition to homemade vanilla ice cream, as well as eaten raw!!! Yay!! Love this!! 5 TBS BROWN SUGAR, 6 TBS SUGAR, 4 TBS BUTTER SOFTENED, 1 TEAS VANILLA, 3 TBS WHOLE MILK, 1 CUP FLOUR, 1/8 TEAS SALT, 1/2 CUP MINI CHOC CHIPS You will Love this!!

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